Responsibilities: Manage property operations, coordinate staff, handle guest check-in/out, resolve issues, ensure cleanliness, manage inventory, and maintain the property for smooth bookings and events.

Requirements Ability to communicate with customers and other staff members Strong problem-solving skills Knowledge of sales software and CRM systems and their functions Resilient and positive nature Able to work as part of a team and achieve team goals and targets Strong communication skills, both written and verbal proficient in the use of computers and their software Good interpersonal skills Good listening skills, with high levels of attention to detail Ability to multitask Responsibilities: - Making calls to potential customers Explaining company services and products Maintaining daily call records Submitting daily progress reports quick response on Customer enquiry Take customer information and update it in the database as required. Be patient with a polite and customer-focused telephone manner. Hanling the online platform like - AIRBNB , MMT , WED ME GOOD ETC.

Food Preparation and Cooking: Following recipes: Accurately measuring and mixing ingredients according to recipes. Preparing ingredients: Chopping, peeling, cutting, and otherwise preparing vegetables, meat, and other ingredients. Cooking techniques: Utilizing various cooking methods like grilling, baking, steaming, and boiling. Ensuring quality: Checking the freshness of ingredients and finished dishes, and adjusting cooking times to maintain food quality. Basic Chinese , Indian Curry , Tandoor Must required.

1. Oversees the daily operation of the property and monitors the work completed by the property staff. 2. Monitors and processes rent collections. 3. Monitors, updates and maintains an accurate waitlist for Villas in accordance with governing regulations. 4. Prepares daily financial and variance reports. 5. Maintains professional and positive relationships with owners/boards and public officials. 6. Attends owner/board meetings, as required.