7 Uht Jobs

Greetings! We have an opening for the role of Reputed FMCG company for Mumbai location. Role & responsibilities To drive the Quality and Food Safety culture across value chain. To identify, plan, document and manage the practices, activities and resources needed to meet quality Goals and objectives Through knowledge of Fermented Products, Raw milk, Flavored Milk and Testing procedures. Also well versed with Reconstitution and recombination process of Milk. Knowledge of UHT, Homogenizer, Aseptic Tank and Aseptic packaging (Tetra pak and Pet Bottle) system operation Lead the team and adhere all the Standard operating procedures. Preferred candidate profile Preferred Dairy Technologist

Role & responsibilities Manage day-to-day operations of UHT production lines (milk, cream, flavored milk, etc.) Ensure continuous production, minimal downtime, and adherence to production schedules Monitor and control process parameters such as temperature, pressure, and holding time to meet product specifications Lead and train production team members and shift engineers Coordinate with QA, Maintenance, and Supply Chain teams for smooth operations Implement and monitor GMP, HACCP, and FSSAI compliance within the production area Conduct root cause analysis and corrective actions for production issues Prepare and maintain daily production reports, wastage records, and yield reports Supervise aseptic packaging (Tetra Pak, SIG Combibloc, etc.) Optimize resources and ensure cost-effective manufacturing Support new product trials and commissioning of UHT equipment. Preferred candidate profile (B.Tech / M.Tech) in Dairy Technology, Food Technology, or Mechanical Engineering Strong experience with UHT systems (Direct/Indirect), aseptic processing, and filling machines Familiarity with Tetra Pak / SIG Combibloc technology is a must Sound knowledge of food safety, hygiene standards, and regulatory norms Excellent leadership, team management, and troubleshooting skills Proficient in production planning tools, MS Office, and ERP systems

Position Title: Shift officer- Aseptic PET Line Function: Dairy Qualifications: B.Tech in Dairy/Food Technology Experience: Minimum 2 - 7 years experience in multiple products manufacturing like UHT milk, flavored milk Juice, juice with milk blend in PET in reputed /large organization. Must have exposure in UHT plant operation & to lead a sizable team Core Competencies: In-depth knowledge of Dairy/Beverage products manufacturing plants, process technology and product development. Knowledge of food safety, regulatory requirements for food safety and hygienic engineering (OSH&R). Analytical skills in problem solving. Communication and networking. General understanding of financial analysis and relevant business drivers. The marginal contribution of the various products. An understanding of the competitor's products, how the product is distributed and the consumer's preferences.

Greetings! We are having an opening with the reputed FMCG Company for the role of Quality Assurance (UHT) Manager for Mumbai Location. Role & responsibilities To drive the Quality and Food Safety culture across value chain. To drive Quality goals/ KRAs and achieve the set targets year on year. To identify, plan, document and manage the practices, activities and resources needed to meet quality Goals and objectives in manner that enables management to enable Quality performance. Through knowledge of Fermented Products, Raw milk, Flavored Milk and Testing procedures. Also well versed with Reconstitution and recombination process of Milk. Flavored milk and Fermented Products (Drinking Yoghurts) preparation Knowledge of UHT, Homogenizer, Aseptic Tank and Aseptic packaging (Tetra pak and Pet Bottle) system operation Lead the team and adhere all the Standard operating procedures. Monitoring the production process based on KPI and identifying the scope of improvement Preferred candidate profile Depth knowledge of UHT Process Qulification: B.Sc (Micro)/ B.Sc (Dairy Technologist) Interested candidates can share your resume to josy@topgearconsultants.com

Role Overview: We are looking for a hands-on and technically strong R&D Manager who will lead product innovation and development in UHT and retort-processed plant-based beverages . This role requires a deep understanding of formulation, ingredient functionality, and processing technologies to create stable, great-tasting, clean-label products. Roles & Responsibilities: Lead end-to-end R&D for UHT and retortable plant-based beverages such as juices, milks, and nutritional drinks. Create clean-label, shelf-stable formulations that deliver on taste, texture, and nutritional value. Design, execute, and evaluate lab and pilot-scale trials for continuous product refinement. Optimize the use of stabilizers, gums (e.g., gellan, guar, locust bean), emulsifiers, proteins, and sweeteners in beverage formulations. Collaborate with flavor and ingredient houses to source innovative and sustainable ingredients. Stay updated on global trends in plant-based and functional ingredients to drive innovation. Ensure compatibility of formulations with UHT, HTST, and retort processing technologies. Work closely with manufacturing units and co-packers to scale up production from pilot to commercial batches. Conduct comprehensive shelf-life studies covering microbial, sensory, and functional parameters. Troubleshoot technical issues such as phase separation, sedimentation, and flavor loss. Develop preservative-free yet stable formulations wherever feasible. Ensure all formulations and processes comply with FSSAI and relevant export regulations. Maintain detailed documentation of all R&D activities, including trials, formulations, and ingredient specifications. Collaborate with marketing, QA, procurement, operations, and packaging teams to ensure smooth and successful product launches. Desired Candidate Profile: B.Tech / M.Tech / MSc in Food Technology, Dairy Science, Food Engineering, Biotechnology, or related fields Minimum 5 years of R&D experience focused on plant-based or dairy-alternative beverages Proven track record in UHT and retort beverage formulation and development Hands-on experience with stabilizers, emulsifiers, gums (gellan, guar, locust bean), proteins, and flavor systems Skilled in developing clean-label and preservative-free formulations Experience scaling formulations from lab and pilot trials to commercial production Strong knowledge of food chemistry and ingredient behavior under thermal processing (UHT, HTST, retort) Ability to design and conduct shelf-life and stability studies (microbial, sensory, and functional) Excellent project management, documentation, and trial execution capabilities Familiarity with regulatory requirements such as FSSAI and export compliance Experience working closely with ingredient suppliers, flavor houses, co-packers, and packaging teams Knowledge of sustainability trends and minimal processing in the food industry (nice to have) Experience with Tetra Pak or other aseptic packaging systems (nice to have) Familiarity with various plant-based raw materials such as oats, almonds, millets, soy, etc. (nice to have)

Feild Service Engineer Role: Contractual - Full Time As a Service Engineer at Tetra Pak, you don't just bounce from site to site. You get to build relationships. The trust and understanding you build with our customers is what makes us a world-leading food processing and packaging company. We want to hear from Service Engineers based in Ahmedabad, India who enjoy developing long-standing and authentic customer relationships. We are looking for experience in: Strong experience in food packaging or processing industry. Experience in manufacturing equipment installation, controls/automation, maintenance and/or service work. Experience in Automation systems- Allen Bradley frequency drives, Profibus, Siemens PLC programming software, Rockwell RSLogix 5, 500, 5000 PLC programming software, Intouch (WonderWare), Device Net, ABB, Danfoss frequency drives or similar. Experience in the Tetra Pak Packaging machines (A3/F, A3/CF, TBA-19, TBA-8) & Processing Equipements are preferred . The kind of relationships that mean you leave site knowing you're appreciated and that your work matters. Join us and make an impact to be proud of - for food, people and the planet.

Position : Assistant Manager - Production (PET Line) Qualifications: B.Tech in Dairy/Food Technology / BE Mechanical Experience: Minimum 6 - 10 years experience in multiple products manufacturing –like UHT milk, flavored milk Juice, juice with milk blend in PET in reputed /large organization. Must have exposure to lead a sizable team Core Competencies: In-depth knowledge of Dairy products manufacturing plants, process technology and product development. Knowledge of food safety, regulatory requirements for food safety and hygienic engineering (OSH&R). Analytical skills in problem solving. Communication and networking. General understanding of financial analysis and relevant business drivers. The marginal contribution of the various products. An understanding of the competitor's products, how the product is distributed and the consumer's preferences. Support Tools MS Office SAP Key Responsibilities: Management Responsibilities” Define, propose and monitor the Production team plans and objectives in accordance with Key Principles and the Plant Management Activity. Lead and coordinate production team and maintain competencies, motivation and performance to achieve the team’s mission and objectives. Propose and control the cost relating to the production as well as FG. Propose and implement work processes, procedures and technical resources in accordance Key Principles and the Electricity & Automation Coordinate personnel (e.g. technicians, instrument fitters, contractors etc.) to ensure Electrical objectives are satisfied. Functional Responsibilities” Production management Coordinate personnel (e.g. other shift officers, technicians, contractors etc.) to ensure the production objectives are satisfied. Propose and control the cost of the production in accordance with the Guidelines for Capital Investment. Propose and monitor the production in accordance with the key performance indicators. Ensure work place safety and effective communication of Safety, Health and Environment to all team members. Understanding of certain process excellence tools like Lean six sigma, TPM, etc. Responsible for planning of spares as per schedules for timely delivery. Responsible for preserving the used spares and deposit in stores. To plan for minimum number of personnel to carryout production activities without causing any hindrance to the production. To plan and use minimum number of casual labour wages. Responsible to ensure that the full cooperation is given to conduct internal and statutory audit. To go through the audit queries, analyze and initiate compliance action immediately. To ensure that the issues raised in Audit are not repeated again. Operation and Maintenance of Plant: Follow the requirements of Good Manufacturing Practice, HACCP, Quality System, Hygienic engineering, Ergonomic engineering etc. Liaise with Packaging, New Product Development, Production, Quality Management and Marketing to resolve technical issues Specify any maintenance requirements, procedures and checks which relate to the process lines. Manage/control a database relating to process engineering. To plan and prepare preventive maintenance schedules for process and packing station at different intervals like daily, monthly, etc. To review the records of the findings of preventive maintenance schedules, after implementation during the visits to all section Initiate and drive Continuous Improvement. This must not be limited to machinery and assets but must also include systems, processes, methods, organization, staffing and employee skill levels. Drive the correction of process related product quality and/or operational performance deviations. Hands on experience in Man Management, statutory and legal compliance. Ensure that both operators and trades have sufficient process and plant function knowledge to optimize the operation of the plant and the manufacture of quality product. Continuously challenge the way things are done and be always looking for opportunities Functional Responsibilities Continued.. Ensure that the operators and mechanics, who are the ones closest to the product, receive direct on the line coaching in machinery and line operation skills such that they understand. Provide leadership for effective utilization of resources like- manpower, machine raw material and time efficiently to produce quality product for achieving organizational goals. To provide leadership to men working in the department and be accountable for their performances. Ensuring manufacturing of products as per customer expectations within budgeted norms. To participate in the management review meetings and add value towards continuous improvement of the system. To participate in the inter departmental communication like HR, QC, Store, Safety, Utility for smooth running of the plant. To work out new cost saving measures & energy management in technical operations, manufacturing & maintenance operations. RM/PM change or process change. Conducting end to end trials at plants for any RM/PM change or process change. Keep track on salvage/rework generation & utilization of the same within prescribed limit as per food safety. Good command on PLC operation Monitoring and control on production losses and optimization of production cost by line efficiency monitoring and inventory control. Proper inventory management & production planning as per sales demand. Troubleshooting at plant level as and when required. To provide production support in case of new line commissioning To assign work to direct reports, who in turn will allocate work to the officers, operators. To ensue overall hygiene and sanitation inside the concerned section. Responsible to maintain hygienic of all machinery / equipment / instruments. To ensure plant hygiene is of international standards and to follow the checklist given for the purpose. Responsible for timely disposal of all types of scrap in consultation with Purchase Manager / Manager – Stores. To ensure all process conditions are maintained within the specifications. To identify and assess training needs of the subordinates in the department. Accountable for safety of product, equipment and personnel working in the department Provide the all required accessories in the section. Share all required information with the higher ups & the sub-ordinates. Check the feasibility of the new process excellence ideas and cost efficiency program To deal with contingencies arising in the department in consultation with immediate superior. Key Performance Indicators Actual production cost as a percentage of the originally approved credit. Recovery of total solid in the prescribed range & improvement opportunities on the same Reconciliation of RM, PM time to time to keep it in the prescribed range. Keep the plant up to date & Audit ready always Continuous, efficient and reliable operation of the plant measured using selected KPIs Continuous improvement of operations. Operation meets regulatory requirements. P sist in the development of a competent and effective workforceP