We are hiring a skilled All-Rounder Chef with expertise in Indian and Chinese cuisine (both vegetarian & non-vegetarian). The ideal candidate should have hands-on knowledge of multiple cooking techniques and the ability to prepare a wide variety of dishes. Key Responsibilities: Prepare and cook authentic Indian & Chinese dishes (veg & non-veg). Ensure food quality, taste, presentation, and hygiene standards. Innovate and introduce new dishes to the menu. Manage kitchen operations, including stock and inventory. Work as a team player and maintain a clean, organized kitchen. Requirements: Proven experience as a Chef specializing in Indian & Chinese cuisine. Knowledge of both vegetarian and non-vegetarian dishes. Ability to handle multiple tasks and work under pressure. Strong knowledge of food safety & hygiene. All-rounder skills with a willingness to learn and adapt.
We are hiring an All-Rounder Kitchen Helper who can assist in the kitchen, take customer orders, help in cleaning, and also manage food delivery when required. The ideal candidate should be flexible, disciplined, and ready to handle different responsibilities. Key Responsibilities: Assist chefs with food preparation and kitchen tasks. Take customer orders and serve food. Maintain cleanliness and hygiene in kitchen & dining area. Deliver food orders when needed. Support daily operations and help in all-round activities. Requirements: Previous experience as a kitchen helper/waiter/delivery boy is an advantage (but not mandatory). Must be hardworking, reliable, and multitasking. Good communication and basic customer handling skills. Knowledge of basic food hygiene preferred. Willing to work flexible hours and handle different roles.