Tvisa Hospitality Services Private Limited

Position: Head Chef Location: [Noida, India] Type: Full-time About Gotcha Grill Gotcha Grill is a fast food outlet serving students and corporates with a mix of street favorites and global bites – from juicy burgers, grilled sandwiches, momos, pizzas, wraps & rolls to Indian fusion combos and desserts. We believe in fast, fresh & funky bites delivered with quality and consistency. Role Overview We are looking for a creative and experienced Head Chef to lead our kitchen team. The Head Chef will be responsible for menu execution, kitchen management, quality control, and training staff to maintain consistency across all dishes.Role OverviewWe are looking for a creative and experienced Head Chef to lead our kitchen team. The Head Chef will be responsible for menu execution, kitchen management, quality control, and training staff to maintain consistency across all dishes. Key ResponsibilitiesOversee daily operations of the kitchen, ensuring smooth workflow. Maintain quality, taste, and presentation standards for all menu items (burgers, sandwiches, wraps, momos, pizzas, Indian fusion, waffles, beverages). Train, guide, and supervise kitchen staff in food preparation, hygiene, and safety. Develop and implement prep systems for speed, consistency, and minimal wastage. Monitor stock levels, manage inventory, and coordinate with suppliers. Maintain food cost control and suggest cost-effective recipes/innovations. Ensure compliance with FSSAI standards, hygiene & safety protocols. Innovate seasonal specials and contribute to new product development. Requirements Proven experience as a Head Chef / Sous Chef in fast food, QSR, or casual dining. Strong knowledge of Indian fast food & global cuisines (burgers, pizzas, momos, wraps). Leadership & team management skills. Ability to work in a fast-paced, high-volume kitchen. Knowledge of food safety regulations and best practices. Creativity in menu design & plating. Minimum 5 years of culinary experience (with at least 2 years in a leadership role). Perks & Benefits Competitive salary + performance incentives. Free staff meals. Opportunity to grow with an expanding brand. Creative freedom to develop new dishes & specials.