tulåh Clinical Wellness

5 Job openings at tulåh Clinical Wellness
Reservation Associate kozhikode,kerala,india 0 years None Not disclosed On-site Full Time

Company Description tulåh Clinical Wellness is a leader in integrated wellness destinations, combining ancient Ayurvedic wisdom with modern medicine and data-driven diagnostics. Located in Kerala, South India, our luxury clinical wellness sanctuary offers personalized programs that blend traditional Ayurveda, yoga, nutrition, and advanced medical screenings. Guests from across India, the GCC, and Russia experience detox, stress relief, and rejuvenation in Kerala's lush wellness capital. Our multi-channel approach extends the tulåh experience beyond the stay, including a healthcare companion app, urban wellness centers, and bespoke at-home sanctuaries, all committed to holistic, evidence-based well-being. Role Description This is a full-time on-site role for a Reservation Associate, located in Kozhikode. The Reservation Associate will handle guest inquiries, process reservations, and manage booking systems to ensure a seamless guest experience. Day-to-day tasks include responding to phone and email inquiries, updating reservation records, coordinating with other departments to fulfill special guest requests, and ensuring accuracy in all bookings. The Reservation Associate will also provide excellent customer service to guests before, during, and after their stay. Qualifications Reservation management and booking system experience Customer service and communication skills Attention to detail and organizational skills Ability to multitask and handle high-pressure situations Proficiency in Microsoft Office Suite Experience in the hospitality industry is a plus Fluency in English; knowledge of additional languages is beneficial Bachelor's degree in Hospitality Management, Business, or related field preferred

Reservations Executive kozhikode,kerala,india 0 years None Not disclosed On-site Full Time

Company Description tulåh is a pioneer in integrated clinical wellness destinations, blending ancient Ayurvedic wisdom with modern medicine and data-driven diagnostics. Our luxury clinical wellness sanctuary in Kerala, South India, guides guests toward lasting vitality and balance. Combining traditional Ayurveda, yoga, and nutrition with advanced medical screenings, we support chronic illness management, longevity, and mind-body harmony. Through tulåh Digital and Urban tulåh, our multi-channel approach extends wellness experiences globally, including in Dubai, Mumbai, and Moscow, and even offers bespoke home sanctuaries. Role Description This is a full-time, on-site role for a Reservations Executive located in Kozhikode. The Reservations Executive will handle daily reservation tasks, ensure customer satisfaction, manage booking inquiries, and provide exceptional customer service. Additionally, the individual will process reservations efficiently and support sales efforts as required. Qualifications Strong Communication and Customer Service skills Experience in managing Reservations and ensuring Customer Satisfaction Sales skills and ability to support sales efforts Excellent organizational and multitasking abilities Prior experience in the wellness or hospitality industry is a plus Bachelor's degree in Hospitality Management, Business, or related field

Executive Host kozhikode,kerala,india 2 years None Not disclosed On-site Full Time

Company Description tulåh Clinical Wellness is a sanctuary where ancient wisdom and modern science converge to redefine healing. Based in Kerala, tulåh combines advanced diagnostics and centuries-old traditions to offer deeply personalized, evidence-based care. The facility includes advanced medical suites, diagnostics, and the world's largest sound healing dome, the Sonorium. Every detail, from nutrition to architecture, is designed to restore vitality, resilience, and coherence across body, mind, and spirit. Post-care programs ensure that healing continues long after your stay. Role Description This is a full-time, on-site role located in Kozhikode for an Executive Host. The Executive Host will be responsible for providing exceptional customer service, facilitating guest experiences, and ensuring the seamless operation of daily activities. Duties include welcoming and assisting guests, coordinating with various departments such as food and beverage, and supporting sales efforts through personalized engagement and relationship-building. Qualifications Excellent Communication and Customer Service skills 2 years Experience in front office operations or butler operations Strong interpersonal skills and ability to work collaboratively Ability to manage and coordinate multiple tasks efficiently Bachelor's degree or equivalent experience in hospitality, business, or related field Previous experience in a wellness or luxury hospitality environment is a plus

Guest Experience Director kozhikode,kerala,india 0 years None Not disclosed On-site Full Time

Company Description tulåh Clinical Wellness is a sanctuary where ancient wisdom meets modern science to redefine healing and well-being. Founded in Kerala, the birthplace of Ayurveda, tulåh offers a holistic approach to care, integrating advanced diagnostics such as genomics and microbiome mapping with practices like yoga, Ayurveda, Vedanta, sound healing, and regenerative medicine. Our state-of-the-art facilities include advanced medical suites and unique features like the world’s largest sound healing dome, the Sonorium, and gardens inspired by the Hortus Malabaricus. Every aspect of the experience is designed to promote systemic healing through sustainability and holistic care. With tulåh Tech and post-care programs, individuals receive continued guidance beyond their stay, ensuring healing becomes a lifelong journey. Location: On-site (sanctuary-based leadership essential) Search Objective Tulåh is seeking a Guest Experience Director to own and elevate the full end-to-end guest journey from first contact through long-term alumni relationship. This is a foundational leadership role responsible for safeguarding the emotional and experiential heart of the brand, while ensuring consistency, coherence, and excellence across hospitality, wellness, clinical, and experiential touchpoints. The Candidate We Are Seeking We are not looking for a traditional hotel operations leader. The right candidate: Is an experience designer and orchestrator Understands the sensitivities of wellness and medical environments Leads with empathy, presence, and clarity Can translate brand philosophy into lived experience Is comfortable operating in complexity and ambiguity Ideal Backgrounds to Target Search firms should prioritise candidates from: Senior guest experience, hospitality, or retreat leadership roles within: Luxury wellness or medical wellness destinations High-end retreats or sanctuaries Boutique luxury hospitality brands with strong service philosophies Cultural or member-based experiential environments Candidates who have: Designed guest journeys end-to-end Curated experiential programming or rituals Led guest-facing teams Worked closely with clinical or wellness professionals Strong pluses: Experience in wellness, integrative health, or care-led environments Exposure to UHNW guests Founder-led or values-driven organisations Profiles to Avoid Please do not present candidates who are: Traditional hotel operations managers focused on SOPs alone Back-of-house operational leaders with limited guest-facing experience Transactional service managers Candidates uncomfortable with emotional labour or guest vulnerability Individuals who default to “luxury theatre” rather than meaningful care What Will Distinguish the Best Candidates Exceptional emotional intelligence and presence Strong aesthetic and experiential judgement Ability to articulate and uphold service philosophy Calm authority and discretion Ability to hold boundaries between promise and delivery What Success Looks Like (12–18 Months) Consistently high guest satisfaction and NPS Strong referral and repeat guest rates Clear, embedded guest experience standards Seamless cross-departmental collaboration A sanctuary experience that feels coherent, intentional, and deeply cared for Why This Role Is Compelling Opportunity to shape the emotional soul of a category-defining brand Real influence over how the sanctuary feels, not just how it runs Close collaboration with founders and leadership Purpose-driven environment focused on transformation and care Rare chance to build something meaningful from the ground up

Chef De Cuisine Japanese kozhikode,kerala,india 0 years None Not disclosed On-site Full Time

Company Description tulåh Clinical Wellness is a transformative sanctuary that combines ancient wisdom with modern science to redefine healing. Inspired by the traditions of Kerala, the birthplace of Ayurveda, tulåh takes a personalized, evidence-based approach to holistic well-being. Utilizing advanced diagnostics such as genomics, microbiome mapping, and clinical screenings, the care model integrates Ayurveda, yoga, sound healing, and regenerative medicine. With state-of-the-art medical facilities, sustainable architecture, and a focus on nutrition and post-care continuity, tulåh sets a new standard for whole-system healing, cultivating vitality and balance for the body, mind, and spirit. Located in Calicut ,Kerala ,India , tulåh offers an unparalleled wellness experience through its harmonious environment and innovative care programs. Role Description This is a full-time, on-site role based in Calicut ,Kerala ,India for a Chef De Cuisine specializing in Asian and Japanese cuisine. The Chef De Cuisine will oversee all Asian and Japanese , including designing menus that align with tulåh’s wellness philosophies, managing food preparation, and ensuring exceptional quality and presentation. The role also involves managing kitchen staff, promoting sustainable practices, monitoring inventory, and maintaining food safety and hygiene standards. The Chef De Cuisine will collaborate with the nutrition and wellness teams to create meals that integrate traditional Japanese culinary techniques with a focus on nourishment and balance. Qualifications Proven expertise in Japanese cuisine, including knowledge of traditional techniques and the preparation of sushi, sashimi, and kaiseki-style dishes. Strong leadership and team management experience, with skills to mentor and lead a diverse kitchen team effectively. Proficiency in menu development and a deep understanding of integrating nutritious and sustainable ingredients into meal design. Knowledge of food safety, hygiene, and inventory management to maintain high standards within the kitchen. Creativity, attention to detail, and a commitment to excellence in food presentation and guest experience. Bachelor’s degree in Culinary Arts or equivalent certifications are preferred, with prior experience in luxury hospitality or wellness environments being an advantage. Visa and logistics will be sponsored if its an expat Expats profiles are welcome to apply