Greet and escort customers to their tables. Present menu and provide detailed information when asked. Prepare tables by setting up. Inform customers about the days specials. Up-sell additional products when appropriate. Serve food and drink orders. Check dishes and kitchenware for cleanliness and presentation and report any problems. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties). Follow all relevant health department regulations. Location: Goa, Hyderabad &Vikarabad Telangana, Angul Odisha,

Setting sales targets Coaching sales representatives to meet sales targets Developing and implementing sales strategies Managing customer relationships Overseeing the sales process from start to finish Hiring, training, and motivating the sales team Developing and implementing promotional campaigns to boost sales Monitoring sales performance and motivating and incentivizing staff to meet targets Acquisition of new clients Lead conversion from various marketing channels Creating short- and long-term sales plans Consistently meeting revenue goals Actively looking for upsell and cross-sell opportunities with existing customers Obtaining referrals from current clientele to widen the sales pipeline Job Type: Full-time Pay: ₹16,155.24 - ₹61,392.23 per month Benefits: Provident Fund Schedule: Day shift Language: English (Preferred) Work Location: In person