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1.0 - 2.0 years

4 - 7 Lacs

Mumbai

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Wine Knowledge Min Experience Min 1 - 2 years of experience as wine Sommelier Profile Brief Experience as wine Sommelier Manages hotels wine program, including selection, storage, and service. Advise guests on wine choices, food and wine pairings, train staff, and ensure proper wine handling and presentation. Wine Selection and Management: Sommeliers curate wine lists, manage cellars, and track inventory, ensuring a diverse and high-quality selection. Food and Wine Pairing: They expertly pair wines with dishes on the restaurant's menu, considering flavors, textures, and culinary styles. Wine Service: Sommeliers guide guests in selecting wines, properly serve the wine, and ensure the overall wine experience is enjoyable. Education and Training: They educate restaurant staff and guests about wine, enhancing their understanding and appreciation. Wine Purchasing: Sommeliers may be involved in purchasing wines for the restaurant, sourcing from various regions and producers.

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