As a Sous Chef at our company, your role will involve assisting the Head Chef in managing the daily operations of the kitchen in Gwalior. You will be responsible for preparing and cooking meals, supervising kitchen staff, monitoring kitchen inventory, and ensuring the quality and presentation of dishes. Your tasks will also include menu planning, maintaining kitchen hygiene and safety standards, and liaising with suppliers to procure quality ingredients. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Prepare and cook meals according to set standards - Supervise kitchen staff to ensure smooth workflow - Manage kitchen inventory and stock levels - Maintain cleanliness and hygiene in the kitchen - Plan menus and make necessary adjustments - Communicate effectively with head chefs, kitchen staff, and suppliers Qualifications Required: - Proficient in culinary skills including cooking, food preparation, and presentation - Skilled in kitchen management such as overseeing staff and inventory, and maintaining cleanliness - Experience in menu planning and development - Strong communication and teamwork abilities - Possession of a culinary degree or diploma from a recognized institution is highly preferred - Exposure to different cuisines or specialized culinary skills can be beneficial for this role,
Role Overview: As a Chef De Partie at our Gwalior location, you will be responsible for preparing, cooking, and presenting dishes within your specialty. Your role will involve managing and training any demi-chef de parties or commis working with you. You will collaborate with the sous chef and head chef to create new dishes and menus while ensuring high standards of food hygiene and adhering to health and safety regulations. Monitoring portion and waste control to maintain profit margins will also be a key aspect of your responsibilities. Key Responsibilities: - Proficiency in a specific section of the kitchen, such as sauce, fish, or meat - Experience in managing and training junior kitchen staff - Strong knowledge of food hygiene and health and safety regulations - Ability to develop new dishes and menus - Excellent cooking skills and attention to detail - Good organizational and time management skills - Ability to work under pressure and in a fast-paced environment - Relevant culinary qualifications or proven experience in professional kitchens Qualifications Required: - Proficiency in a specific section of the kitchen, such as sauce, fish, or meat - Experience in managing and training junior kitchen staff - Strong knowledge of food hygiene and health and safety regulations - Ability to develop new dishes and menus - Excellent cooking skills and attention to detail - Good organizational and time management skills - Ability to work under pressure and in a fast-paced environment - Relevant culinary qualifications or proven experience in professional kitchens,