Company Description Toit, owned and operated by pH4, is a hospitality and manufacturing company with various brands including Toit Brewpubs, Toit Handcrafted Beer, The Permit Room bar and kitchen, and Stray Apple Craft Cider. Established in 2009 and headquartered in Bangalore, Toit has units across Bangalore, Pune, and Parwanoo, Himachal Pradesh. Role Description This is a full-time on-site role for an Assistant Cider Maker at Toit located in Solan. The Assistant Cider Maker will be responsible for assisting in the production of craft cider, monitoring fermentation processes, maintaining equipment, and ensuring quality control standards are met. Qualifications Knowledge and experience in cider making or brewing Ability to monitor fermentation processes and maintain equipment Attention to detail and quality control skills Strong communication and collaboration skills Physical stamina and ability to lift heavy objects Experience in the beverage industry is a plus Degree in Food Science, Brewing, or related field is beneficial Show more Show less
As the Culinary Head at pH4 Food & Beverages, you will oversee all kitchen operations to ensure exceptional food quality, innovation, and consistency. Your role involves leading and mentoring kitchen staff, developing training programs, and fostering a culture of continuous learning. You will design high-quality menus aligned with the brand's vision and market trends, enforce quality control measures, and manage kitchen operations efficiently. In addition to managing the kitchen budget and implementing cost-saving strategies, you will enforce health, safety, and hygiene standards in compliance with local regulations. Collaborating with architects and designers, you will oversee the setup of new outlets, recruit and train staff, and establish standard operating procedures for successful launches. You will work closely with Outlet Executive Chefs, Outlet General Managers, and Projects teams to ensure quality adherence, new expansion initiatives, and improvements. pH4 Food & Beverages Pvt Ltd, known for its craft brewery brand Toit, aims to create crafted customer experiences through innovative beverages, food, and spaces. Requirements: - Degree or diploma in Culinary Arts, Hospitality, or related field - Minimum 15-20 years of senior-level experience in 5-star hotels or international chains - Proven track record in menu development, cost management, and standardization - Strong culinary skills, leadership abilities, and organizational skills - Good written and oral communication skills in English - High personal integrity, attention to detail, and boundarylessness Benefits: - Competitive salary and benefits package - Opportunity to impact company success - Collaborative work environment with passionate colleagues - Product discounts and perks Key Skills: - Continental and Multicuisine expertise - Food preparation - Hygiene and safety standards - Kitchen maintenance and operations,