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1.0 - 5.0 years
0 Lacs
wayanad, kerala
On-site
As a Thandoor Chef, you will be responsible for showcasing your expertise in traditional Indian and South Asian cuisines. Your role will involve operating and maintaining tandoor ovens and various kitchen equipment with precision. Your strong knife skills and keen attention to detail will be vital in marinating meats and vegetables according to authentic recipes and traditions. In this position, you will meticulously prepare ingredients and assemble dishes before cooking to ensure the highest quality standards are met. Upholding impeccable hygiene and cleanliness practices in the kitchen is essential. You will be in charge of managing tandoor ovens efficiently, maintaining correct temperatures, and consistently delivering exceptional results. Your culinary skills will be put to the test as you prepare and cook a diverse range of dishes such as naan, kebabs, tandoori chicken, and other traditional items. Monitoring cooking times and temperatures is crucial to guarantee both food safety and quality. Additionally, you will have the opportunity to contribute to menu planning and development, including the introduction of seasonal and specialty items. As a Thandoor Chef, you will have the freedom to experiment with new recipes and techniques to enhance the existing menu offerings. Regular taste tests will help you fine-tune recipes and ensure they align with the restaurant's quality standards and presentation guidelines. Efficient management of tandoor-specific ingredients and supplies, including ordering and receiving fresh supplies as needed, will be part of your responsibilities. To excel in this role, you should have proven experience as a Thandoor Chef or in a similar culinary position, showcasing a deep understanding of tandoor cooking techniques. Your excellent organizational skills, time-management abilities, and capacity to thrive in a fast-paced environment are essential. Effective communication and strong teamwork skills are also crucial for seamless collaboration with the kitchen team. If you possess relevant culinary certifications or training, it will be considered a plus. This is a full-time position that requires a Higher Secondary (12th Pass) education. Prior experience as a Chef for at least 1 year is preferred, with a total work experience of 1 year. The work location for this role is in person.,
Posted 4 days ago
4.0 - 8.0 years
0 Lacs
surat, gujarat
On-site
As an Executive Assistant with 4-5 years of experience, you will play a crucial role in supporting the Managing Partners by managing their scheduling, preparing various MIS reports, and drafting, reviewing, and sending communications on their behalf. You will also be responsible for organizing and preparing for meetings, including gathering documents and attending to meeting logistics. Additionally, you will take minutes during meetings, answer and respond to phone calls, prioritize emails, and coordinate travel arrangements. Excellent written and verbal communication skills in English, Gujarati, and Hindi are essential for this role, along with proficiency in MS tools such as Microsoft Excel, Word, and PowerPoint. Strong time-management skills, the ability to multitask, and good interpersonal skills are also required to succeed in this position. This role may occasionally require flexibility to work remotely, so a willingness to work remotely when needed is important. The location of the job is on Ghod dod Road, Surat, and the salary will be as per industry norms. This is a full-time, permanent position with benefits including health insurance, paid sick time, paid time off, and Provident Fund. The work schedule is during the day shift, and there is a yearly bonus offered. If you are a proactive and organized individual with the required skills and experience, we encourage you to apply for this Executive Assistant position to support the Managing Partners effectively.,
Posted 1 week ago
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