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2.0 - 6.0 years
0 - 0 Lacs
thrissur, kerala
On-site
You will be responsible for preparing and cooking South Indian and other tiffin items with consistent quality and presentation. This includes dishes such as dosa, idli, vada, upma, etc. You will need to plan and manage daily kitchen operations efficiently, ensuring cleanliness, hygiene, and food safety standards are maintained. Additionally, you will be in charge of managing inventory, monitoring stock levels, and coordinating with management for purchases. Training and supervising kitchen assistants and junior staff may also be part of your role. It is crucial to ensure timely preparation of orders for dine-in and takeaway customers. Collaborating with management to develop new dishes and i...
Posted 20 hours ago
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