3+ years F&B Operations Manager in QSR/casual dining. Expert in outlet management, staffing, training, inventory, quality, hygiene, customer service. Strong leadership, achieves sales targets, manages multiple locations in high-pressure settings.
3+ years F&B Operations Manager in QSR/casual dining. Expert in outlet management, staffing, training, inventory, quality, hygiene, customer service. Strong leadership, achieves sales targets, manages multiple locations in high-pressure settings.