Company Description Westin's unique blend of personal and instinctive service offers an exciting mix of fine dining, comprehensive business facilities, and leisure activities. We now welcome you to experience this journey at The Westin Hyderabad Mindspace, located in Hitec City - the new silicon valley of India! Role Description This is a full-time on-site role for a Reservations Executive located in Hyderabad. The Reservations Executive will be responsible for managing room bookings, ensuring customer satisfaction, and providing excellent customer service. Daily tasks will include processing reservation requests, optimizing room occupancy rates, and coordinating with other departments to meet guest needs. The role also involves handling sales inquiries and promoting hotel services and packages. Qualifications Strong communication skills and a focus on customer satisfaction Experience in managing reservations and providing customer service Sales skills and the ability to promote hotel services and packages Excellent organizational and problem-solving abilities Experience in the hospitality industry is a plus Proficiency in hotel management software is beneficial Bachelor’s degree in Hospitality Management, Business Administration, or a related field
Company Description The Westin Hyderabad Mindspace, part of the renowned Westin brand, offers a unique blend of personal and instinctive service, exceptional dining experiences, and top-notch business and leisure facilities. Located in the heart of Hitec City. Role Description This is a full-time on-site role for a Banquet Associate at The Westin Hyderabad Mindspace, located in Hyderabad. The Banquet Associate will be responsible for setting up and breaking down banquet events, ensuring proper table arrangements, and attending to guests during events to ensure their satisfaction. Qualifications Customer service-oriented mindset with excellent communication and interpersonal skills Ability to handle event setups, breakdowns, and maintenance of table arrangements Familiarity with safety and hygiene standards for food and event service Teamwork skills, the ability to follow instructions, and a proactive approach to problem-solving Physical stamina to handle physically demanding tasks and perform duties in a fast-paced environment Previous experience in banquet service or hospitality is an advantage High school diploma or equivalent; additional hospitality training or certification is a plus