Outlet Manager Experience: 5+ years in food service or retail Must-Haves: Team leadership, strong operational know-how, customer-first mindset Role: Oversee full outlet operations, staff coordination, training, stock & vendor management, service quality
Floor Supervisor / Shift Lead Experience: 4+ years in fast-paced food service or QSR-style setups Must-Haves: Quick decision-making, staff handling, process discipline Role: Manage floor shifts, support service flow, ensure smooth communication between kitchen and floor staff
Line Cook / Live Station Chef Experience: 4+ years in food preparation and/or open kitchen environments Must-Haves: Speed, precision, hygiene, consistency Role: Prepare dishes at live counters or prep stations, follow standard recipes, maintain quality and presentation
Service Crew / Guest Experience Associate Experience: 3+ years in customer-facing roles in food or retail Must-Haves: Great attitude, polite communication, attention to detail Role: Welcome guests, take orders, maintain service standards, ensure guest comfort and cleanliness