Company Description We suggest you enter details about the company here. Role Description This is a full-time on-site role for a F&B Service TR Captain at The Sierra By The Lake located in Udaipur. The role involves overseeing food and beverage service operations, ensuring service standards are met, managing customer interactions, and effectively communicating with the team. Qualifications Supervisory Skills, Service Standards, and Food Service expertise Strong Customer Service and Communication skills Experience in the hospitality industry Ability to lead and motivate a team Excellent interpersonal skills and attention to detail Knowledge of food and beverage trends Previous experience in a similar role Show more Show less
Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Food Production Specialist located in Delhi, India. The Food Production Specialist will be responsible for overseeing and participating in food preparation and processing activities, ensuring adherence to food safety standards, and managing agribusiness operations as required. Daily tasks include handling raw materials, monitoring production processes, maintaining up-to-date records, and coordinating with team members to ensure a smooth and efficient production line. The role demands strong organizational skills and effective communication with other departments to consistently deliver high-quality food products. Qualifications Strong knowledge of Food Safety standards and practices Experience in Agribusiness management Skills in Food Preparation and Food Processing Effective Communication skills Ability to work in a fast-paced, team-oriented environment Experience in a similar role is advantageous Bachelor’s degree in Food Science, Agriculture, or a related field is preferred
Company Description Hotel - Sierra By The Lake (Boutique Hotel). Restaurant - Soul Bistro & Lounge. Role Description This is a full-time on-site role located in Udaipur for a Chinese Commis. The Chinese Commis will be responsible for the day-to-day food preparation and cooking tasks, ensuring high standards of hygiene and cleanliness in the kitchen, and assisting the head chef in developing new Chinese dishes. The role also involves maintaining food safety procedures and working collaboratively with the kitchen staff to ensure a seamless kitchen operation. Qualifications Strong Food Preparation and Cooking skills Excellent Hygiene and Food Safety knowledge Effective Communication skills and ability to work as part of a team Culinary Skills, particularly in Chinese cuisine Experience in a fast-paced kitchen environment is a plus Formal culinary training or relevant certifications are beneficial Ability to work under pressure and manage time effectively