Core Responsibilities Visitor Management: Welcome and assist clients, guests, and visitors in a professional and friendly manner. Communication: Answer, screen, and direct incoming phone calls to the appropriate departments or personnel. Mail & Correspondence: Handle incoming and outgoing mail, packages, and courier services. Administrative Support: Maintain organized records, files, and spreadsheets. Manage office supplies, including monitoring inventory and placing orders. Schedule and coordinate meetings and appointments for staff. Office Maintenance: Ensure the reception area is clean, organized, and welcoming at all times. Customer Service: Address inquiries, complaints, and feedback from guests and clients, ensuring consistency with company policies. Key Skills & Qualifications Customer Service: Possess strong interpersonal skills, a pleasant personality, and a commitment to providing excellent service. Communication: Excellent verbal and written communication skills in the primary language of the office, along with the ability to speak other languages as needed. Organization: Strong organizational skills and the ability to multitask in a fast-paced environment. Technical Proficiency: Proficient in using computers, common office software (like MS Word and Excel), and other office equipment. Professionalism: Maintain a professional appearance and demeanor. FOOD AND ACCOMMODATION PROVIDED Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
An F&B (Food and Beverage) Service job description includes duties like taking customer orders, serving food and drinks, processing payments, maintaining table cleanliness, and ensuring guest satisfaction in dining and event settings. Customer Service: Greet guests, take orders accurately, answer questions about the menu, and ensure a positive and welcoming atmosphere. Food & Beverage Delivery: Serve food and drinks efficiently, ensuring orders are delivered promptly and to guest specifications. Table & Area Maintenance: Set up, clear, and clean tables and dining areas, maintaining cleanliness and orderliness. Payment Processing: Handle customer payments, including cash and charge transactions, following established procedures. Event Support: Assist with setting up, servicing, and breaking down areas for banquets, special events, and functions. Stock & Inventory Assistance: Help with managing and monitoring stock levels, ensuring supplies are properly stored and organized. Hygiene & Safety: Adhere to all health, safety, and hygiene regulations to maintain a safe and clean environment. FOOD AND ACCOMMODATION PROVIDED. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
A Restaurant Manager oversees daily operations, including staff management, inventory, and finances, to ensure smooth operations, excellent customer service, and profitability. Core Responsibilities Staff Management: Recruit, hire, train, schedule, and supervise front-of-house and back-of-house staff. Operations Oversight: Manage daily operations, ensuring efficiency and a positive atmosphere for both customers and staff. Financial Management: Control costs, manage inventory, analyze sales reports, and develop strategies to increase profitability. Customer Service: Ensure a high-quality customer experience, handle guest feedback, and resolve any complaints professionally. Compliance: Maintain adherence to food safety, hygiene, and other regulatory standards. FOOD AND ACCOMODATION PROVIDED. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person