We are looking for a dedicated Commis Chef (Indian) to assist in preparing authentic Indian dishes under the guidance of our Head Chef. The role involves daily preparation, cooking, maintaining hygiene standards, and ensuring consistent taste and presentation of all Indian menu items. Candidates should have basic knowledge of Indian spices, curries, and cooking techniques, along with a willingness to learn and grow within the team. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Work Location: In person

We require a motivated Commis Chef (Tandoor) to support in preparing tandoor items such as breads, kebabs, and tikkas. The candidate should have basic understanding of tandoor operations, marination techniques, and cooking temperatures, ensuring consistency in taste, texture, and presentation while maintaining hygiene and safety standards in the kitchen. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Work Location: In person

We are looking for an experienced and passionate Head Chef to lead the kitchen at The Perch Barra Veg Restaurant . The ideal candidate should have strong expertise in vegetarian cuisine, excellent leadership skills to manage and train the kitchen team, and creativity to design innovative, high-quality dishes that align with our brand philosophy. Responsibilities include overseeing daily kitchen operations, maintaining hygiene standards, managing inventory and costs efficiently, and ensuring a memorable dining experience for our guests. If you are dedicated to culinary excellence and have a vision to elevate vegetarian dining, we invite you to join our team. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Work Location: In person

We are seeking an experienced Restaurant Captain to supervise floor operations, manage steward teams, take guest orders accurately, coordinate with the kitchen for timely service, and ensure guests have a seamless dining experience. Strong communication, leadership, and problem-solving skills are essential for this role. Job Types: Full-time, Permanent Pay: ₹15,000.00 per month Work Location: In person

We are hiring a hardworking Utility Staff (UT) responsible for maintaining kitchen cleanliness, washing utensils, cleaning kitchen equipment, and assisting chefs with basic preparation work when needed. The candidate should be punctual, disciplined, and committed to keeping the kitchen organised and hygienic at all times. Job Types: Full-time, Permanent Pay: ₹13,000.00 per month Work Location: In person

We are hiring a hardworking Utility Staff (UT) responsible for maintaining kitchen cleanliness, washing utensils, cleaning kitchen equipment, and assisting chefs with basic preparation work when needed. The candidate should be punctual, disciplined, and committed to keeping the kitchen organised and hygienic at all times. Job Types: Full-time, Permanent Pay: ₹13,000.00 per month Work Location: In person

We are seeking an experienced Restaurant Captain to supervise floor operations, manage steward teams, take guest orders accurately, coordinate with the kitchen for timely service, and ensure guests have a seamless dining experience. Strong communication, leadership, and problem-solving skills are essential for this role. Job Types: Full-time, Permanent Pay: ₹15,000.00 per month Work Location: In person