the palms is looking for Commi Chef to join our dynamic team and embark on a rewarding career journey Assist senior chefs in food preparation and cooking Clean and chop ingredients and prepare them for cooking Measure and mix ingredients according to recipes Operate kitchen equipment, such as ovens, stoves, and grills Follow food safety and hygiene guidelines Basic knowledge of cooking techniques and ingredients Ability to follow recipes and instructions accurately Good communication and teamwork skills
the palms is looking for Front Office Associate to join our dynamic team and embark on a rewarding career journey Handling incoming and outgoing mail and packages Maintaining a professional and organized front office environment Assisting with scheduling appointments and meetings Coordinating with various departments and stakeholders to ensure seamless operations Performing basic administrative tasks, such as data entry and document filing Resolving customer inquiries and directing them to the appropriate parties Maintaining security by following procedures and monitoring logbook Excellent communication and interpersonal skills Good multitasking, time management and organizational skills
the palms is looking for Steward / Sr. Steward to join our dynamic team and embark on a rewarding career journey Supervise food and beverage service staff. Ensure high levels of customer service. Monitor and maintain dining areas. Assist with event setup and service. Handle customer inquiries and complaints. Ensure compliance with health and safety regulations. Train and support junior staff.
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for an F & B Executive located in Delhi, India. The F & B Executive will be responsible for overseeing the day-to-day operations of the food and beverage department. Duties include managing staff, ensuring high standards of food and service, maintaining health and safety standards, and handling customer inquiries and complaints. The F & B Executive will also be responsible for maintaining inventory, managing budgets, and coordinating with other departments to ensure smooth operations. Qualifications Experience in Food and Beverage Management, including staff management and inventory control Strong knowledge of health and safety regulations in the food and beverage industry Excellent customer service skills and ability to handle customer inquiries and complaints Strong budgeting and financial management skills Excellent written and verbal communication skills Ability to work independently and as part of a team Bachelor's degree in Hospitality Management, Business Administration, or related field Experience in the hospitality industry is a plus