Job Description: Chef for Indian Cuisine (South & North) - Veg & Non-Veg We are looking for a skilled chef specializing in both South and North Indian cuisine, proficient in preparing a variety of vegetarian and non-vegetarian dishes. The chef will be responsible for preparing daily meals, packaging lunch boxes, and managing the kitchen inventory. Key Responsibilities: - Meal Preparation: Prepare one main dish and two side dishes, both vegetarian and non-vegetarian, according to a daily menu provided. - Timely Cooking: Be in the kitchen during the morning hours and complete the cooking by 11:00 AM. - Lunch Box Packaging: Professionally pack lunch boxes in sufficient quantity (6 to 20 boxes daily), ensuring neat presentation and proper portions. - Variety: Prepare different dishes each day based on the rotating menu. - Inventory Management: Maintain and manage kitchen inventory, ensuring ingredients are available for the planned meals. - Kitchen Operations: Be the sole chef in the kitchen, managing all cooking and operational duties. This role requires a chef who can work independently, efficiently handle multiple tasks, and consistently deliver high-quality, flavorful meals. Job Types: Full-time, Part-time, Fresher, Internship, Contractual / Temporary, Freelance Contract length: 2 months Pay: From ₹8,000.00 per month Benefits: Flexible schedule Food provided Schedule: Monday to Friday Morning shift Weekend availability Supplemental Pay: Joining bonus Education: Secondary(10th Pass) (Preferred) Experience: Chef: 2 years (Preferred) Location: Bangalore City, Karnataka (Required) Shift availability: Day Shift (Required) Work Location: In person