NORTH INDIAN COOK WITH EXPERINCE OF 5-10 YRS . PREFERENCE TO THOSE WHO HAVE WORKED IN CLOUD KITCHEN AND EXPERT IN VEGETERIAN .
preference to those who have good working experience in chinese foods specially vegeterian indian style in cloud kitchen . must have 6- 8 yrs of work experience
working experience in cloud kitchen , haldiram , bikaner for the packing of online food services will be preferred.
PERSON SHOULD BE ABLE TO WELL COMMUNCIATE WITH CUSTOMERS AND COORDINATE WITH KITCHEN STAFF FOR THE ORDERS RECEIVED ONLINE. GOOD COMMUNCIATION IN HINDI AND ENGLISH WITH WORK EXPERIENCE OF CLOUD KITCHEN OR SIMILAR INDUSTRY WOULD BE PREFEREED . HE SHOLD ALSO BE ABLE TO HANDLE THE DAILY REPORTS IN EXCEL AND SHOULD BE ABLE TO RESPOND TO CUSTOMERS OVER THE CALLS AND EMAILS FOR THE ORDER REVIEWS.
HE SHOULD BE ABLE TO SUPPORT THE FOOD PACKING FOR THE CLOUD KITCHEN OPERATIONS OF ZOMATTO AND SWIGGY . ALSO SHOULD BE ABLE TO SUPPORT AND COORDINATE WELL WITH KITCHEN STAFF ON ON LINE ORDER MANAGMENT .
Preference will be given to those who have worked and supervised the cloud kitchen operations , Have knowledge of all deptt of cloud kitchen : Food quality, Food packing , Floor supervison , Admin function , customer handling on line an doffline, managed the food servcies to zomatto/ swiggy plateforms. person working in delihi / NCR and residing in radius of 5 -10 kms will be given advantage.
PREFERENCE WILL BE GIVEN TO THE PERSON WHO HAS WORKED IN RESTURANT / C;LOUD KITCHEN OPERATION MANAGMENT OF ACCOUNTS / MIS / TAXATIONS / ADMIN SUPPORT / BACK OFFICE ACTIVITY WITH GOOD COMMUNCIATION SKILLS. HE HAS TO MANAGE BOTH ACCOUNT RECEIVABALES AS WELLS VENDOR PAYOUTS . DELAING WITH ON LINE FOOD PLATEFORMS LIKE ZOMATTO / SWIGGY WILL BE ADVNATAGE IN CONSIDERING THE PROFILE.
PERSON SHOULD HAVE GOOD EXPERIENCE OF MANAGING THE COUD KITCHEN OPERATIONS SPEICIFICALLY VEGETERIAN TO MANAGE FOOD QUALITY , FLOOR SUPERVISION, ONLINE ORDER MANAGMENT , TEAM MANAGMENT , CUSTOMER HANDLING , COMPUTER SKILLS , FOOD COSTING AND FOOD CERTFICATIONS. ETC. FOR THE RIGHT PERSON SALARY CAN BE NEGOATIATED
HE SHOULD HAVE GOOD EXPEREINCE OF MAKING VEGETERIAN CHINESE CUISINE IN ANY OF THE REPUTED CLOUD KITCHEN OR RESTURANT.
HE SHOULD HAVE GOOD KNOWLEDGE OF NORTH INDIAN VEGETERIAN DISHES WITH WORK EXPERIENC EIN CLOUD KITCHEN OR REPUTED RESTURANT . PREFERENCE TO UTTRAKHAND RESIDENTS
THIS IS CLOUD KITCHEN OPERATION WHERE THE EPRSON WILL BE SUPPORTING THE PROMOTER IN DOING THE TASK PROFESSIONALLY WHICH REQUIRES GOOD COMMUNCIATIONS AND COMUTER SKILLS . HE / SHE SHOULD BE ABLE TO SUPPORT ON ADMIN FUNCTION , COMMUNCIATION WITH CUSTOMERS , FIXING MEETING APPOINTMENTS , FOLLOW UP WITH CORPORATE CLIENTS, ECOMMERCE PLATEFORM MANAGMENT PERTAINING TO ADVT AND PRMOTIONAL ACTIVITY , RECRUTMENT SUPPORT ETC.
HE SHOULD BE PREFERABLY FROM NORTH INDIA WITH GOOD WORK EXPEREINCE OF ON LINE FOOD PACKAGING IN A CLOUD KITCHEN / RESTURANT