The Foodies

4 Job openings at The Foodies
North Indian cook White Field, Bengaluru/Bangalore 5 - 31 years INR 0.22 - 0.23 Lacs P.A. Remote Full Time

Candidates Appling for this job should know how to make Samosa, Kachori, Vada Pav , Pav Bhaji, Sabudana vada, Sabudana Khichdi, Veg Pulao, Aloo Paratha, Paneer Paratha, Chola Bhatura, Poha , North Meals, chaat items Dahi samosa/Kachori chaat and other snacks items. Candidate should have Minimum of 3years in Snacks and Chaat Field We provide Food and Accommodation facility Candidate will get final after physical trail only Based on performance of the candidate salary will be finalized which can be more than salary range Candidate should carry aadhar card pan card and bank account passbook and should submit xerox copy of each

Snacks Cum Chaat Master White Field, Bengaluru/Bangalore 1 - 31 years INR 2.16 - 2.4 Lacs P.A. On-site Full Time

Candidate should be experts in Samos, Kachori, Vada Pav, Pav Bhaji,Sabudana Vada, Sabudana Khichdi, Paratha, Aloo Paratha, Chola Bhatura should know how to cook. Masala procedure will be given by us( banana aana chaiye, masala hum bataenge)

Kitchen Assistant white field, bengaluru/bangalore 1 - 31 years INR 1.68 - 2.16 Lacs P.A. On-site Full Time

Total of 4 members Vacancy available presently. Candidate Applying for This Job should know how to make Chapati/Paratha like Aloo Paratha and Should Know all types of cutting of vegetables and Should Know Boiling of Potato, Frying of Samosa, Tawa Roasting of Parathas, Rice Boiling and Cooking for staff Food, Rolling round Chapati or Paratha. Basic training will be given to candidate for 3 days to learn day to day operations. Food and Accommodation facility will given by us to the recruited candidate. Service Charge will also given to candidate after completing months of service in 'The Foodies'.

Cleaner white field, bengaluru/bangalore 0 - 31 years INR 1.44 - 1.68 Lacs P.A. On-site Part Time

Total 2 vacancies are presently available for this job. Candidate Applying for This Job should have atleast one month of Experience as working as a Cleaner in Restaurant and Should understand Deep Cleaning, Refrigerator Cleaner and Utensil Cleaner. We use disposable Plate so plate washing is presently not available here. Candidate have perform Kitchen Cleaning with Utensil washing and removing plates from table and garbage management and apron and Kitchen Clothes washing etc job. Duty lists and instructions regarding job will be given after recruitment. One Month notice period Candidate have to maintain in time of leaving the job. After Every 6 months Salary of Candidate will increase by 5% to 10% based on performance.