Job Summary: The Security Supervisor at The Fern Goregaon Hotel is responsible for ensuring the safety and security of hotel guests, staff, and property. This role involves supervising the security team, enforcing security protocols, and coordinating emergency responses, while upholding the high service standards and eco-friendly values of The Fern brand. Key Responsibilities: Supervise daily activities of the security staff, ensuring vigilance and professionalism at all times. Conduct routine patrols of the property and monitor surveillance systems. Ensure compliance with hotel security policies and government regulations. Investigate incidents and prepare accurate, detailed reports. Respond promptly to emergencies such as fire alarms, medical situations, or disturbances. Train new and existing security personnel on hotel policies, emergency procedures, and guest interaction. Maintain effective communication and coordination with local law enforcement and emergency services. Assist in planning and execution of VIP and high-profile guest security. Manage guest conflicts or issues with discretion and professionalism. Ensure key control and access restrictions are properly maintained. Support other departments as needed for event security and special functions. Requirements: Minimum 3–5 years of experience in hotel security supervisory role. Knowledge of security operations, surveillance systems, and emergency procedures. Physically fit and able to work flexible shifts, including nights, weekends, and holidays. Strong leadership, communication, and conflict-resolution skills. Certification in security training, fire safety, or first aid is an advantage. Familiarity with hotel operations and guest service standards is preferred. Fluency in English, Hindi, and/or Marathi will be an added advantage. What We Offer: Competitive salary and benefits Opportunity to work with a sustainable and eco-conscious hospitality brand Supportive and professional work environment Learning and growth opportunities within the hotel group Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Show more Show less

Job Title: Kitchen Stewarding (KST) Manager Location: Daffan, Goregaon – Mumbai Industry: Hospitality / 5-Star Hotel Salary: ₹40,000 – ₹50,000 per month Experience Required: 8–10 years (Minimum 2 - 3 years in a supervisory or managerial role) Employment Type: Full-time About the Role: We are seeking an experienced and proactive Kitchen Stewarding (KST) Manager to join our team at a leading 5-star hotel in Goregaon, Mumbai. The ideal candidate will ensure the cleanliness, sanitation, and hygiene of all kitchen and food preparation areas, while managing a team of stewards and maintaining operational efficiency. Key Responsibilities: Supervise and coordinate daily kitchen stewarding operations, ensuring cleanliness and hygiene standards are consistently met. Oversee the proper handling, cleaning, and storage of all kitchen equipment, utensils, and crockery. Manage stewarding inventory, requisitions, and cost controls. Develop and implement cleaning schedules and checklists in coordination with the Executive Chef and F&B Manager. Train, motivate, and schedule stewarding staff to ensure productivity and adherence to SOPs. Ensure compliance with all health, safety, and sanitation regulations (FSSAI and hotel standards). Coordinate with the kitchen and F&B teams for smooth operations during peak service hours, banquets, and events. Conduct regular audits of stewarding areas and dishwashing equipment. Qualifications & Skills: Graduate or diploma in Hotel Management preferred. 8–10 years of experience in kitchen stewarding, preferably in a 4 or 5-star hotel. Strong team management and leadership skills. Knowledge of HACCP, hygiene and sanitation standards. Ability to handle pressure and resolve issues quickly and efficiently. Familiarity with stewarding-related inventory and cost control procedures. What We Offer: Competitive salary within the ₹40,000 – ₹50,000 range. Opportunity to work in a reputed luxury hotel environment. Career growth and training opportunities. Staff meals, uniforms, and duty benefits as per hotel policy. Show more Show less