1. Chef – Mexican, Italian & Continental Cuisine Key Responsibilities Plan, prepare, and execute a wide range of Mexican, Italian, and Continental dishes, maintaining authentic flavors. Create seasonal menus, daily specials, and cost-effective recipes. Ensure high standards of hygiene, presentation, and food safety (FSSAI compliance). Supervise kitchen operations, train and mentor junior staff. Manage inventory, control food costs, and minimize wastage. Coordinate with management for event/catering requirements. Requirements Diploma/Degree in Culinary Arts or Hotel Management preferred. Minimum 3–5 years of experience in multi-cuisine restaurants. Strong knowledge of classic sauces, pastas, grills, and Mexican staples (tacos, burritos, enchiladas). Ability to work under pressure and manage a team. Excellent palate, creativity, and plating skills. Key Skills Menu Planning | Multi-Cuisine Expertise | Kitchen Management | Food Safety | Cost Control 2. Kitchen Staff – Mexican, Italian & Continental Cuisine Key Responsibilities Assist the chef in prepping ingredients and cooking as per recipes. Maintain cleanliness of kitchen stations and utensils. Handle basic cooking tasks: chopping, marinating, grilling, baking, assembling dishes. Follow hygiene standards and ensure timely food service. Support inventory management and stock rotation. Requirements 1–2 years of experience in a professional kitchen (multi-cuisine experience preferred). Basic knowledge of Mexican, Italian, and Continental cooking methods (training can be provided). Ability to work in a fast-paced environment and follow instructions accurately. Key Skills Food Prep | Hygiene & Safety | Teamwork | Basic Cooking Skills | Time Management Compensation & Benefits Competitive salary (based on experience) Meals on duty Performance-based incentives Opportunity for growth & culinary training How to Apply: Send your CV/portfolio to [Akashjordan52@gmail.com] with the subject “Application – Chef/Kitchen Staff (Mexican & Italian)”.
Responsibilities: Prepare café food items or coffee/beverages Maintain hygiene & cleanliness Handle kitchen equipment or espresso machine Support daily café operations Ensure quality, speed & consistency Requirements: Basic kitchen or coffee knowledge (training provided) Punctual, disciplined, and team-oriented Good communication skills Benefits: Staff meals Weekly off Incentives & growth opportunities
🚀 WE ARE HIRING — THE INDRAWARAM CAFE (South Indian Café) 📍 Location: Near Knowledge Park 2 Metro Station 🍽️ Category: Authentic South Indian Cuisine ✨ OPEN POSITIONS 1️⃣ Captain – 6 Vacancies Experience: Minimum 3 Years Gender: Male / Female Salary: ₹15,000 – ₹25,000 Responsibilities: • Managing stewards & coordinating floor operations • Taking guest feedback & ensuring smooth service • Ensuring proper handling of plates, cutlery, glasses, and serving etiquette • Supervising table setups (mise-en-place) • Monitoring hygiene standards in dining area • Handling order punching, KOT management & billing • Managing rush hours & customer issue resolution • Training new stewards on plate carrying technique & service standards ______________ 2️⃣ Steward / Service Staff – 18 Vacancies Experience: Minimum 2 Years Gender: Male / Female Salary: ₹13,000 – ₹18,000 Responsibilities: • Taking guest orders & serving food professionally • Proper plate handling with two-hand carry method • Safe and hygienic handling of dosa plates, sizzlers, hot utensils • Timely clearing of tables without noise or disturbance • Maintaining cutlery, glassware & table setup • Ensuring all plates are clean, wiped & spot-free • Coordinating with kitchen team for fast service • Knowledge of South Indian dishes preferred ______________ 3️⃣ Chef – 2 Vacancies (South Indian Cuisine) Experience: Minimum 5 Years Gender: Male / Female Salary: ₹20,000 – ₹32,000 Responsibilities: • Complete control of South Indian kitchen • Preparation of dosa, idli, vada, uttapam, chutneys, sambhar, etc. • Ensuring taste, texture & consistency • Strict hygiene of utensils, tawa, dosa plates & serving counters • Monitoring steward handling of plates & service quality • Training commis & maintaining food preparation standards • Inventory management & freshness check ______________ 🟢 WHAT WE OFFER • Competitive salary + incentives • Free food & accommodation (if required) • Weekly off + growth opportunities • Professional & safe work culture