The Accounts Payable and Receivable (AP/AR) Manager is responsible for overseeing the day-to-day operations of the accounts payable and receivable functions. This includes managing the company’s outgoing and incoming financial transactions, ensuring accuracy, timeliness, and compliance with internal policies and regulatory standards.
Responsibilities: Develop and update café menu items (beverages, snacks, desserts) with approved recipes. Create and maintain Standard Operating Procedures (SOPs) for food & beverage preparation. Ensure taste, quality, and presentation are consistent across outlets. Train staff on menu preparation, portioning, and hygiene standards. Work with management to introduce new items after testing and approval. Monitor customer feedback and suggest improvements. Requirements: Experience in the F&B industry (menu development or kitchen operations). Strong knowledge of café-style food & beverage preparation. Ability to prepare clear documentation and training materials. Good leadership and communication skills.
Responsibilities: Develop and update café menu items (beverages, snacks, desserts) with approved recipes. Create and maintain Standard Operating Procedures (SOPs) for food & beverage preparation. Ensure taste, quality, and presentation are consistent across outlets. Train staff on menu preparation, portioning, and hygiene standards. Work with management to introduce new items after testing and approval. Monitor customer feedback and suggest improvements. Requirements: Experience in the F&B industry (menu development or kitchen operations). Strong knowledge of café-style food & beverage preparation. Ability to prepare clear documentation and training materials. Good leadership and communication skills.
Prepare and serve a variety of beverages, including tea, coffee, and snacks, as well as desserts. Maintain the cleanliness and hygiene of the café area. Handle customer orders, billing, and service with a friendly attitude. Assist in stock management and daily opening/closing duties. Support smooth café operations and teamwork.
A bakery chef specializing in puffs focuses on preparing, baking, and decorating puffs and other pastries, ensuring quality and consistency. They also manage ingredient inventory, maintain kitchen hygiene, and may train junior staff. This role requires expertise in dough preparation, recipe development for pastries and baked goods, adherence to food safety standards, and the ability to operate baking equipment.