Responsibilities: Marketing Duties * Promote Thangam Catering services to potential clients (weddings, events, corporates). * Identify new business opportunities and follow up on leads from inquiries and referrals. * Build and maintain client relationships to generate repeat business. * Assist in creating marketing materials, handling social media updates, and basic digital promotion. * Coordinate with event organizers and vendors for brand visibility. Supervisory Duties * Oversee on-site catering operations during events to ensure smooth execution. * Coordinate between kitchen, service staff, and logistics teams. * Monitor the quality of service, food presentation, and customer satisfaction. * Handle last-minute issues and resolve them professionally. * Ensure timely setup, service, and closing of catering operations. Qualifications: * Freshers with strong interpersonal skills and willingness to learn are welcome. * Prior experience in marketing, hospitality, or event supervision is a plus. * Strong communication and people-handling skills. * Willing to travel locally for event supervision and client meetings. * Basic knowledge of catering/event workflow is an advantage. Job Types: Full-time, Permanent, Fresher Pay: ₹23,617.81 - ₹25,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Erode, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Location: Erode, Tamil Nadu (Preferred) Work Location: In person
As a member of our team, you will be responsible for various marketing and supervisory duties to ensure the success of Thangam Catering services. Your main responsibilities will include promoting our catering services to potential clients such as weddings, events, and corporates. You will be tasked with identifying new business opportunities, following up on leads, and building strong client relationships to generate repeat business. Additionally, you will assist in creating marketing materials, handling social media updates, and coordinating with event organizers and vendors for brand visibility. In terms of supervisory duties, you will oversee on-site catering operations during events to ensure smooth execution. This involves coordinating between the kitchen, service staff, and logistics teams, monitoring service quality, food presentation, and customer satisfaction, as well as handling any last-minute issues professionally. Your role will also involve ensuring timely setup, service, and closing of catering operations. We welcome freshers with strong interpersonal skills and a willingness to learn, although prior experience in marketing, hospitality, or event supervision is considered a plus. Strong communication and people-handling skills are essential for this role, as well as a willingness to travel locally for event supervision and client meetings. Basic knowledge of catering/event workflow is an advantage. This is a full-time, permanent position with opportunities for growth and development. The benefits include cell phone reimbursement, commuter assistance, performance bonuses, and yearly bonuses. The work schedule is during the day shift. Ideally, we are looking for candidates who can reliably commute to Erode, Tamil Nadu, or are willing to relocate before starting work. The work location is in person at Erode, Tamil Nadu.,
As a Marketing and Event Supervisor at Thangam Catering, your role involves a variety of responsibilities to ensure the success of our catering services. Your key responsibilities include: - Promoting Thangam Catering services to various potential clients such as weddings, events, and corporates. - Identifying new business opportunities and following up on leads from inquiries and referrals. - Building and maintaining client relationships to generate repeat business. - Assisting in creating marketing materials, handling social media updates, and basic digital promotion. - Coordinating with event organizers and vendors for brand visibility. Additionally, you will also have supervisory duties which include: - Overseeing on-site catering operations during events to ensure smooth execution. - Coordinating between the kitchen, service staff, and logistics teams. - Monitoring the quality of service, food presentation, and customer satisfaction. - Handling last-minute issues and resolving them professionally. - Ensuring timely setup, service, and closing of catering operations. Qualifications required for this role are: - Freshers with strong interpersonal skills and willingness to learn are welcome. - Prior experience in marketing, hospitality, or event supervision is a plus. - Strong communication and people-handling skills. - Willingness to travel locally for event supervision and client meetings. - Basic knowledge of catering/event workflow is an advantage. In addition to the job responsibilities and qualifications, Thangam Catering offers the following benefits: - Cell phone reimbursement - Commuter assistance - Day shift schedule - Performance bonus - Yearly bonus If you are looking for a full-time, permanent position as a Marketing and Event Supervisor, and you are willing to relocate to Erode, Tamil Nadu, this opportunity might be the right fit for you. Thangam Catering is an in-person work location. Thank you for considering a career with Thangam Catering.,