294 Thai Jobs - Page 7

We are looking for a skilled professional with 2-5 years of experience to join our team as a Chinese - DCDP in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Chinese cuisine. Roles and Responsibility Prepare and cook high-quality Chinese dishes, including stir-fries, noodles, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create new menu ideas and recipes. Develop and implement effective food preparation techniques to enhance efficiency. Ensure all food meets quality standards before serving. Assist with inventory management and ordering supplies. ...

We are looking for a skilled Chef De Partie with 4 to 8 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in cooking techniques and ingredients used in sushi and teppanyaki cuisine. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and...

Looking to onboard a skilled Food & Beverages Production professional with 2-5 years of experience to join our team as a Demi Chef de Partie / Commis in South Indian, Continental, and Halwai cuisines. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct regular inspections to ensure compliance with health and safety regulations. Maintain accurate records of inventory, sales, and customer feedback. Support the development of new recipes and menu ideas. Job Requirements ...

We are looking for a highly skilled and experienced Halwai DCDP / CDP to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations, maintaining a clean and organized workspace. Collaborate ...

We are looking for a highly skilled and experienced Sous Chef / Executive Chef to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior kitchen staff to ensure high-quality food production. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety r...

The Indian Hotels Company Limited is looking for Demi Chef de-Partie to join our dynamic team and embark on a rewarding career journey Collaborate with cross-functional teams to achieve strategic outcomes Apply subject expertise to support operations, planning, and decision-making Utilize tools, analytics, or platforms relevant to the job domain Ensure compliance with policies while improving efficiency and outcomes Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Looking for a skilled professional to join our team as an Executive Chef in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes that meet customer preferences and dietary requirements. Supervise and train junior staff members to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to achieve business ...

The ideal candidate will have a strong background in Chinese cuisine. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis Chef in a reputable hotel or restaurant. Strong knowledge of Chinese cuisine and cooking techniques. Excellent communication ...

Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean kitchen environment and ensure food safety regulations are followed. Collaborate with other chefs to plan menus and develop new recipes. Manage inventory of ingredients and supplies. Provide excellent customer service and respond to customer requests. Maintain high levels of quality control and consistency in taste and presentation. Job Requirements Proven experience as a CDI Chef with a focus on South Indian cuisine. Strong knowledge of cooking techniques, ingredients, and flavor combinations. Excellent communication and teamwork skills. Ability to work under press...

Key Responsibilities: Provide technical support to Japanese clients via email, phone, or chat. Troubleshoot hardware, software, or system-related issues and provide timely resolutions. Collaborate with engineering and operations teams to escalate and resolve complex technical problems. Assist in installation, configuration, and maintenance of products or services. Prepare technical documentation, guides, and reports in Japanese and English . Monitor and track tickets or service requests to ensure SLAs are met. Participate in training sessions and knowledge-sharing activities to enhance technical skills. Support process improvement initiatives to enhance service delivery and customer satisfac...

Role Overview: As a SCADA Engineer at the company, your main responsibility will be monitoring and analyzing SCADA data. You will work with SCADA/IoT/industrial automation protocols such as Modbus TCP/RTU. Additionally, configuring internet routers will be a crucial part of your role, requiring proficiency in this area. Strong communication, documentation, and interpersonal skills are essential, with fluency in English and Thai preferred. A good understanding of communication networks, especially those related to Solar, is key to success in this position. Experience working on the Linux platform will be beneficial. Key Responsibilities: - Monitor and analyze SCADA data - Work with SCADA/IoT/...

We are looking for a highly skilled and experienced Continental Chef to join our team at The Fern Residency. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in cooking and excellent presentation skills. Roles and Responsibility Prepare and cook high-quality continental dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new recipes and menus. Ensure all food is prepared and presented on time, meeting customer expectations. Manage inventory of ingredients and supplies, minimizing waste and optimizing cost...

IMEA (India, Middle East, Africa) India LIXIL INDIA PVT LTD Employee Assignment Not remote Full Time 2 June 2025 Systems Engineer Responsibilities Continuously monitor system alarms from all kinds of IT Services such as Network, Server, Cloud etc in LIXIL Respond to critical and major system alarms on a 24x7 basis Follow documented processes and procedures to resolve common issues related to software, hardware, and networks Escalate complex or unresolved issues to Tier 2 or Tier 3 support as needed Maintain accurate and detailed records of user interactions and troubleshooting steps in the ticketing system Provide monitoring and KPI reports regularly and upon request Ensure adherence to SLAs...

We are looking for a skilled Chef De Partie South Indian with 2 to 7 years of experience to join our team in the Hospitality industry. Roles and Responsibility Prepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients. Ensure compliance with health and safety regulations. Job Requirements Minimum 2 years of experience in a similar role, preferably in a restaurant or hotel setting. Strong knowledge o...

We are looking for a skilled Executive Chef to join our team in the Hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes that meet customer preferences and dietary requirements. Supervise and train kitchen staff to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste and cost. Implement health and safety protocols to prevent accidents and injuries. Collaborate with other departments to ensure seamless service delivery. Job Requireme...

We are looking for a skilled Chef De Partie to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience and be responsible for preparing high-quality Indian cuisine dishes. Roles and Responsibility Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in Indian cooking. Ensure compliance with health and safety regulations. Job Requirements P...

We are looking for a skilled Executive Chef to join our team in the Hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes that meet customer preferences and dietary requirements. Supervise and train kitchen staff to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste and cost. Implement health and safety protocols to prevent accidents and injuries. Collaborate with other departments to ensure seamless service delivery. Job Requireme...

Job Description About Us TP is a worldwide leader in client experience management and contact center business process outsourcing. With more than 500,000 employees, development of an efficient and responsible hybrid organization, combining work-from-home and on-site solutions, with around 50% of employees now working remotely. We also provide services in 300 languages and dialects. Ranked 11th in the world's Top 25 Best Workplaces by Fortune Magazine, in partnership with Great Place to Work; Best Employer certification earned in 64 countries covering more than 97% of the total workforce. Our Work Culture At TP, we remain true to our core values of integrity, respect, professionalism, innovat...

We are looking for a skilled Spa Therapist to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience in providing exceptional spa treatments and ensuring customer satisfaction. Roles and Responsibility Provide high-quality spa treatments, including massages, facials, and body therapies. Maintain a clean and safe environment for customers during treatments. Develop and maintain knowledge of various spa treatments and therapies. Collaborate with other team members to ensure seamless service delivery. Ensure all customer interactions are professional and courteous. Participate in ongoing training and education to enhance skills and knowledge. Job Requir...

We are looking for a skilled Spa Therapist to join our team, with 3-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in providing exceptional spa treatments and ensuring customer satisfaction. Roles and Responsibility Provide high-quality spa treatments, including massages, facials, and body therapies. Maintain a clean and organized workspace, adhering to health and safety standards. Develop and maintain knowledge of various spa treatments and therapies. Collaborate with other team members to ensure seamless service delivery. Handle customer complaints or concerns professionally and courteously. Participate in ongoing training and education...

We are looking for a skilled Demi Chef De Partie to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Participate in menu development and tasting to ensure quality and consistency. Provide exceptional customer service, responding to customer inquiries and resolving issues promptly. Job Requirements ...

We are looking for a skilled Chef De Cuisine to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience and a strong background in cooking, with excellent culinary skills and attention to detail. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Conduct quality control checks on food pr...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality food production. Maintain high standards of quality, presentation, and hygiene in the kitchen. Collaborate with other departments to ensure seamless se...

We are looking for a skilled Chef De Partie with 4 to 8 years of experience in Indian cuisine to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety...