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3.0 - 5.0 years
0 Lacs
chennai, tamil nadu, india
On-site
Education: B.Sc/ M.Sc Food Science/ Food Technology Background Experience: 3-4 Years of Experience in Mass or Industrial Catering/ FMCG Industries Preference: Worked in Cloud Kitchen/ Airline Catering Set up/ Food Manufacturing compaines/ QSR. Lead Auditor Certificate in FSSC or IS0 22000: 2018 Roles And Responsibilities Cooking oil - TPM Value Monitoring Cleaning and Sanitization process adherence and conduct as is study Pest control schedule adherence and efficiency data preparation in coordination with CK/ Warehouse / POD SPOCs Highlight if any process failure and reject materials in consultation with respective stakeholders Product in-transit temperature verification Review the customer ...
Posted 3 weeks ago
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