4 Technical Advice Jobs

As a Hygiene Officer , you'll be the champion of cleanliness and food safety across our operations. Your role is critical in supervising and coordinating all activities to ensure strict compliance with hygiene and food safety standards. You'll be the expert, advising on proper food handling, training new hires, identifying risks, and implementing preemptive actions to uphold the highest levels of safety and quality for our guests and employees. Your Responsibilities Hygiene & Food Safety Oversight: Supervise and coordinate operations to ensure full compliance with all hygiene and food safety standards. Advise on proper food handling practices and deliver comprehensive food hygiene training for all new hires and trainees. Identify key areas of risk in various food operations and implement preemptive remedial actions to prevent issues. Provide technical advice on product labeling issues to ensure fulfillment of all government requirements. Ensure adherence to quality expectations and standards across all relevant areas. Team Support & Professionalism: Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. Follow all company and safety/security policies and procedures ; report maintenance needs, accidents, injuries, and unsafe work conditions to your manager; and complete all required safety training and certifications. Ensure uniform and personal appearance are clean and professional ; maintain confidentiality of proprietary information; and protect company assets. Address guests service needs indirectly by ensuring the highest hygiene standards. Speak with others using clear and professional language . Develop and maintain positive working relationships with colleagues; support your team to reach common goals; and listen and respond appropriately to the concerns of other employees. Physical Requirements Stand, sit, or walk for an extended period of time. Reach overhead and below the knees , including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications Education: Bachelor's degree from an accredited university or college in Environmental Health or Culinary Arts. Related Work Experience: 2 to 4 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None.

As a Hygiene Officer , you'll be the champion of cleanliness and food safety across our operations. Your role is critical in supervising and coordinating all activities to ensure strict compliance with hygiene and food safety standards. You'll be the expert, advising on proper food handling, training new hires, identifying risks, and implementing preemptive actions to uphold the highest levels of safety and quality for our guests and employees. Your Responsibilities Hygiene & Food Safety Oversight: Supervise and coordinate operations to ensure full compliance with all hygiene and food safety standards. Advise on proper food handling practices and deliver comprehensive food hygiene training for all new hires and trainees. Identify key areas of risk in various food operations and implement preemptive remedial actions to prevent issues. Provide technical advice on product labeling issues to ensure fulfillment of all government requirements. Ensure adherence to quality expectations and standards across all relevant areas. Team Support & Professionalism: Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. Follow all company and safety/security policies and procedures ; report maintenance needs, accidents, injuries, and unsafe work conditions to your manager; and complete all required safety training and certifications. Ensure uniform and personal appearance are clean and professional ; maintain confidentiality of proprietary information; and protect company assets. Address guests service needs indirectly by ensuring the highest hygiene standards. Speak with others using clear and professional language . Develop and maintain positive working relationships with colleagues; support your team to reach common goals; and listen and respond appropriately to the concerns of other employees. Physical Requirements Stand, sit, or walk for an extended period of time. Reach overhead and below the knees , including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications Education: Bachelor's degree from an accredited university or college in Environmental Health or Culinary Arts. Related Work Experience: 2 to 4 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None.

As a Hygiene Officer , you'll be the champion of cleanliness and food safety across our operations. Your role is critical in supervising and coordinating all activities to ensure strict compliance with hygiene and food safety standards. You'll be the expert, advising on proper food handling, training new hires, identifying risks, and implementing preemptive actions to uphold the highest levels of safety and quality for our guests and employees. Your Responsibilities Hygiene & Food Safety Oversight: Supervise and coordinate operations to ensure full compliance with all hygiene and food safety standards. Advise on proper food handling practices and deliver comprehensive food hygiene training for all new hires and trainees. Identify key areas of risk in various food operations and implement preemptive remedial actions to prevent issues. Provide technical advice on product labeling issues to ensure fulfillment of all government requirements. Ensure adherence to quality expectations and standards across all relevant areas. Team Support & Professionalism: Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. Follow all company and safety/security policies and procedures ; report maintenance needs, accidents, injuries, and unsafe work conditions to your manager; and complete all required safety training and certifications. Ensure uniform and personal appearance are clean and professional ; maintain confidentiality of proprietary information; and protect company assets. Address guests service needs indirectly by ensuring the highest hygiene standards. Speak with others using clear and professional language . Develop and maintain positive working relationships with colleagues; support your team to reach common goals; and listen and respond appropriately to the concerns of other employees. Physical Requirements Stand, sit, or walk for an extended period of time. Reach overhead and below the knees , including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications Education: Bachelor's degree from an accredited university or college in Environmental Health or Culinary Arts. Related Work Experience: 2 to 4 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None.

About The Role Based in Hyderabad, join a global healthcare biopharma company and be part of a 130- year legacy of success backed by ethical integrity, forward momentum, and an inspiring mission to achieve new milestones in global healthcare. Be part of an organisation driven by digital technology and data-backed approaches that support a diversified portfolio of prescription medicines, vaccines, and animal health products. Drive innovation and execution excellence. Be a part of a team with passion for using data, analytics, and insights to drive decision-making, and which creates custom software, allowing us to tackle some of the world's greatest health threats. Our Technology Centers focus on creating a space where teams can come together to deliver business solutions that save and improve lives. An integral part of our companys IT operating model, Tech Centers are globally distributed locations where each IT division has employees to enable our digital transformation journey and drive business outcomes. These locations, in addition to the other sites, are essential to supporting our business and strategy. A focused group of leaders in each Tech Center helps to ensure we can manage and improve each location, from investing in growth, success, and well-being of our people, to making sure colleagues from each IT division feel a sense of belonging to managing critical emergencies. And together, we must leverage the strength of our team to collaborate globally to optimize connections and share best practices across the Tech Centers. Role Overview The IT Risk Analyst is responsible for independently identifying, assessing, and mitigating IT risks. This role requires a deeper understanding of risk management frameworks and methodologies. The IT Risk Analyst will conduct thorough risk assessments, implement risk mitigation strategies, and collaborates with other departments to ensure compliance with company policies and regulatory requirements. You will collaborate closely with business and IT stakeholders, ensuring that risk assessment transaction are comprehensive, timely, and compliant with organizational standards and best practices. What will you do in this role: Identify potential risks across various areas such as financial, operational, strategic, and compliance risks. Conduct risk assessments and analyses to evaluate the likelihood and impact of identified risks. Analyze data and trends to understand the nature and extent of risks. Use quantitative and qualitative methods to measure and prioritize risks. Develop strategies and action plans to mitigate or manage identified risks. Implement risk control measures and monitor their effectiveness. Prepare detailed reports and presentations on risk assessments and mitigation strategies. Communicate findings and recommendations to senior management and stakeholders. Ensure that the organization complies with relevant regulations and industry standards. Conduct audits and reviews to ensure adherence to risk management policies and procedures. Stay up-to-date with industry trends and best practices in risk management. Continuously review and improve risk management processes and frameworks. What should you have: Bachelors degree in Information Technology, Computer Science or any Technology stream. 3+ years of hands-on experience in IT risk assessments, vendor management, and regulatory compliance. In-depth knowledge of risk assessment frameworks and methodologies. Strong analytical skills to assess and interpret complex data. Ability to identify trends, patterns, and potential risks. Excellent verbal and written communication skills to convey risk findings and recommendations. Ability to present complex information to non-technical stakeholders clearly. Strong problem-solving skills to develop effective risk mitigation strategies. Proactive approach to identifying and addressing potential risks. Meticulous attention to detail to ensure accurate risk assessments and reporting. Understanding of relevant regulations and compliance standards. Ability to manage risk-related projects and coordinate with various teams. Strong organizational skills to handle multiple tasks and priorities effectively.