Key Responsibilities: • Order Taking: Warmly greet customers and accurately take their orders. Provide menu information and recommendations. • Order Making: Prepare and assemble sandwiches and other menu items according to Subway’s quality standards. • Cleaning: Ensure the cleanliness of workstations, dining areas, and restrooms. Adhere to health and safety guidelines. • Customer Service: Create a positive dining experience by engaging with customers and ensuring their needs are met. • Team Collaboration: Work effectively with fellow team members to maintain a smooth workflow and exceptional service.

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