Commis 3rd Indian Tandoor Specialist Fragrant Nature Resort

1.0 - 5.0 years

0 Lacs

kollam, kerala

On-site

The Commis 3 Indian Tandoor role involves assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include mise en place, marination, grilling in the Tandoor oven, ensuring food hygiene, and maintaining consistent food quality as per standard recipes and presentation guidelines. You will assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and temperatures, and upholding high ...

Posted 2 months ago

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