Chef de Partie The Grand Omkara Hotel and Resorts

2.0 - 6.0 years

0 Lacs

indore, madhya pradesh

On-site

As a Chef de Partie (CDP) in the Food & Beverage / Kitchen department, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. You will also manage junior staff within your section. Depending on your specialization, such as Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger, your key responsibilities will include: - Prepare and cook dishes within your assigned kitchen section following hotel standards and recipes. - Ensure mise-en-place is complete and the station is ready before service begins. - Supervise and coordinate activities of Commis Chefs and kitchen assistants in your section. -...

Posted 1 month ago

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Indian chef Hotel Bahia Heights

5.0 - 9.0 years

0 Lacs

bathinda, punjab

On-site

You will be joining Bahia Heights, a leading hotel property in Bathinda, known for its 3-star rating and impressive amenities including 32 rooms, 2 banquet halls, and 2 multi-cuisine restaurants. Currently, we are seeking a skilled Tandoor Chef with a proven track record in the culinary field. **Key Responsibilities:** - Prepare and cook tandoori dishes with precision and creativity - Ensure food quality and presentation meet the hotel's standards - Collaborate with the kitchen team to plan and execute menu items - Maintain cleanliness and hygiene in the kitchen area - Monitor and manage inventory of tandoor section **Qualifications Required:** - Minimum of 5 years of relevant work experienc...

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Commis 3rd Indian Tandoor Specialist Fragrant Nature Resort

1.0 - 5.0 years

0 Lacs

kollam, kerala

On-site

As a Commis 3 Indian Tandoor, your role involves assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include: - Assisting in mise en place, marination, grilling in the Tandoor oven, and ensuring food hygiene - Maintaining consistent food quality as per standard recipes and presentation guidelines You will also assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and tempe...

Posted 1 month ago

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Commis 3rd Indian Tandoor Specialist Fragrant Nature Resort

1.0 - 5.0 years

0 Lacs

kollam, kerala

On-site

The Commis 3 Indian Tandoor role involves assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include mise en place, marination, grilling in the Tandoor oven, ensuring food hygiene, and maintaining consistent food quality as per standard recipes and presentation guidelines. You will assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and temperatures, and upholding high ...

Posted 3 months ago

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