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0.0 - 4.0 years
0 Lacs
madurai, tamil nadu
On-site
Role Overview: You have the opportunity to apply for a Full-time, Permanent position where both experienced professionals and freshers are welcome. As part of the team, you will enjoy a flexible schedule and be provided with food during your work hours. Additionally, you will have access to Provident Fund benefits. Key Responsibilities: - Maintain a flexible schedule to meet work requirements efficiently - Ensure the availability and distribution of food provided during work hours - Stay informed and utilize the Provident Fund benefits effectively Qualifications Required: - No specific qualifications mentioned. Both experienced professionals and freshers can apply for this position.,
Posted 3 weeks ago
2.0 - 6.0 years
0 Lacs
haryana
On-site
You will be responsible for preparing and cooking tandoori dishes such as naan, kebabs, and tandoori chicken. This includes managing ingredients, marinations, and spice blends to ensure high-quality dishes. Additionally, you will be in charge of maintaining cleanliness and safety in the tandoor area. Key Responsibilities: - Prepare and cook tandoori dishes like naan, kebabs, and tandoori chicken - Manage ingredients, marinations, and spice blends - Ensure cleanliness and safety in the tandoor area Qualifications Required: - 2+ years of tandoori cooking experience Please note that this is a full-time position with a day shift schedule. The work location is in person.,
Posted 1 month ago
2.0 - 6.0 years
0 Lacs
haryana
On-site
As a tandoori cook at our establishment, your primary responsibility will be to prepare and cook a variety of tandoori dishes including naan, kebabs, and tandoori chicken. This will involve managing ingredients, marinations, and spice blends to ensure the authentic and flavorful taste of the dishes. Additionally, you will be expected to maintain cleanliness and uphold safety standards in the tandoor area to create a hygienic work environment. The ideal candidate for this position should have a minimum of 2 years of experience specifically in tandoori cooking, showcasing their expertise in handling traditional tandoori recipes and techniques. This experience will enable you to deliver high-qu...
Posted 3 months ago
3.0 - 8.0 years
0 - 0 Lacs
tiruchirappalli, bishnupur, gandhidham
On-site
Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed Qualifications Proven experience as a Tandoori Chef in a high-volume kitchen In-depth knowledge of traditional Indian cooking techniques and spices Ability to work under pressure and manage time effec...
Posted 4 months ago
1.0 - 3.0 years
2 - 4 Lacs
Navi Mumbai, Ahmedabad, Thiruvananthapuram
Work from Office
Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage.
Posted 4 months ago
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