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2.0 - 6.0 years
0 Lacs
haryana
On-site
As a tandoori cook at our establishment, your primary responsibility will be to prepare and cook a variety of tandoori dishes including naan, kebabs, and tandoori chicken. This will involve managing ingredients, marinations, and spice blends to ensure the authentic and flavorful taste of the dishes. Additionally, you will be expected to maintain cleanliness and uphold safety standards in the tandoor area to create a hygienic work environment. The ideal candidate for this position should have a minimum of 2 years of experience specifically in tandoori cooking, showcasing their expertise in handling traditional tandoori recipes and techniques. This experience will enable you to deliver high-quality dishes consistently and meet the expectations of our customers. This is a full-time position with a day shift schedule, requiring your presence in person at our work location. If you are passionate about tandoori cooking and possess the necessary skills and experience, we welcome you to apply for this exciting opportunity to showcase your culinary talents.,
Posted 1 week ago
3.0 - 8.0 years
0 - 0 Lacs
tiruchirappalli, bishnupur, gandhidham
On-site
Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed Qualifications Proven experience as a Tandoori Chef in a high-volume kitchen In-depth knowledge of traditional Indian cooking techniques and spices Ability to work under pressure and manage time effectively Strong attention to detail and commitment to food quality Excellent communication and teamwork skills Relevant culinary education or training is a plus
Posted 1 month ago
1.0 - 3.0 years
2 - 4 Lacs
Navi Mumbai, Ahmedabad, Thiruvananthapuram
Work from Office
Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage.
Posted 1 month ago
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