9 Taking Orders Jobs

As an FNB Associate at Courtyard by Marriott Aravali Resort in Faridabad, your primary responsibility will be to deliver exceptional food and beverage service to guests. In this full-time, on-site role, you will take orders, serve food and beverages, set up and clear tables, and ensure guest satisfaction at all times. Your attention to detail and dedication to maintaining cleanliness and organization in the dining areas will contribute to the overall dining experience for our guests. In addition to your day-to-day tasks, you will be expected to adhere to health and safety regulations to ensure a safe environment for both guests and staff. Your strong customer service and communication skills will be essential in providing a memorable experience for our guests. The ability to work efficiently in a fast-paced environment and assist with event setups and breakdowns will also be key to success in this role. To excel as an FNB Associate, you should have previous experience in food and beverage service, including taking orders and serving customers. Skills in setting up and clearing tables, as well as maintaining cleanliness in dining areas, will be advantageous. A high school diploma or equivalent is required, and any additional experience in a similar role will be considered a plus. Join our team at Courtyard by Marriott Aravali Resort and be a part of creating unforgettable experiences for our guests in a luxurious and serene setting.,

The job involves various tasks including taking orders, handling delivery notes, receiving cash, ensuring the safety of goods inside the stores, and delivering orders to companies. This is a full-time, permanent position based in Bengaluru, Karnataka. The benefits include food provided. The candidate must possess a QATAR LICENSE MEDIUM. The work location is in person. For further inquiries or to apply, please contact the employer at +91 9342225467.,

As a team member in this role, you will be responsible for serving food and beverages, taking orders, operating cash registers, and maintaining a clean and welcoming environment for customers. You will play a key role in ensuring customer satisfaction by providing efficient and friendly service. This is a full-time position that requires flexibility as you may be scheduled for day shifts or night shifts based on business needs. Proficiency in Hindi is preferred for effective communication with customers and colleagues. Your work location will be in person, where you will interact directly with customers and contribute to creating a positive dining experience. Join our team and be part of a dynamic environment where your contributions make a difference every day.,

As a restaurant waiter, your primary responsibility will be to provide exceptional customer service to our guests. This includes taking orders accurately, serving food and beverages promptly, and ensuring that all our patrons are satisfied with their dining experience. Your role is crucial in enhancing the overall ambiance of the restaurant and contributing to guest satisfaction. We offer various job types for this position, including full-time, part-time, permanent, and opportunities for fresher candidates. The expected hours for this role are between 60 to 72 per week, and the schedule may include day shifts, evening shifts, morning shifts, weekend availability, or weekend-only shifts based on the requirements. In addition to your regular compensation, there is a yearly bonus structure in place for eligible employees. While prior experience is preferred with a minimum of 1 year of total work experience, we also welcome enthusiastic individuals who are willing to learn and grow in this role. This position requires you to work in person at our designated work location. If you are passionate about delivering excellent service, have a positive attitude, and enjoy working in a fast-paced environment, we encourage you to apply for this rewarding opportunity.,

Role Description This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications * Experience in food services or customer-facing roles * Experience of more than 1 year in the hospitality industry. * Knowledge of Coffee Machine * Strong communication and interpersonal skills * Ability to work in a fast-paced environment * Attention to detail and commitment to quality * Team player attitude and willingness to learn * Basic knowledge of food safety and hygiene practices * Experience in baking or food preparation is a plus * High school diploma or equivalent Interested candidates can share their resume at careers@delifrancerestaurants.in along with current and expected CTC.

Hotel Restaurant Bar Experience Mandatory Min Experience Min 3 - 4 yrs of experience - Already working as Mixologist is preferred. Profile Brief This profile will handle overall bar experience of all outlets in hotel. Curate bar menu for all outlets Mixologists create new cocktail recipes by combining innovative ideas with traditional knowledge. Creating a unique version of a traditional cocktail Using untraditional bar tools to create innovative drinks Combining ingredients to present new cocktail recipes Staying knowledgeable about new cocktail trends Collaborating with other mixologists to learn new techniques Supervising bartenders Developing extensive, personalized cocktail menus for a restaurant, event or bar Working efficiently to serve customers in a timely manner Interacting with customers at the bar and maintaining effective customer service Managing the bar by taking orders, restocking supplies and operating the register

, Speciality organisation the Job Title: F&B Service Freshers (IT/OJT/Associates) Department: Food & Beverage Service Location: The Machan Resort LLP, Lonavala Job Summary: We are looking for enthusiastic and passionate individuals to join our Food & Beverage Service team as Freshers. This role is ideal for students undergoing Industrial Training (IT), On-the-Job Training (OJT), or recent graduates. You will be responsible for delivering exceptional guest experiences by providing high-quality food and beverage service in line with our resort standards. Key Responsibilities: Guest Service: Greet guests warmly and ensure prompt service. Take orders accurately and ensure timely delivery of food and beverages. Provide menu recommendations and address guest inquiries. Operational Support: Set up and maintain dining areas, ensuring cleanliness and organization. Assist in the preparation of service equipment and mise-en-place. Adhere to resort SOPs for service and hygiene. Team Collaboration: Work closely with kitchen and bar teams to coordinate seamless service. Support senior staff in managing service during busy operations. Learning & Development: Participate in training sessions to enhance skills and knowledge. Gain exposure to various F&B operations, including banquets, room service, and specialty dining. Requirements: Qualification: Pursuing or completed a degree/diploma in Hotel Management or equivalent. Experience: Freshers or candidates undergoing IT/OJT. Skills: Strong communication and interpersonal skills. Positive attitude with a willingness to learn. Basic knowledge of food and beverage service standards is a plus. What We Offer: Accommodation: Comfortable housing within the property. Meals: Nutritious and hygienic food provided. WiFi & Amenities: Access to internet and other facilities. A positive work environment with learning and growth opportunities. Join us and be a part of creating unforgettable experiences for our guests at The Machan Resort LLP!Role & responsibilities Preferred candidate profile

This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications * Experience in food services or customer-facing roles * Experience of more than 1 year in the hospitality industry. * Knowledge of Coffee Machine * Strong communication and interpersonal skills * Ability to work in a fast-paced environment * Attention to detail and commitment to quality * Team player attitude and willingness to learn * Basic knowledge of food safety and hygiene practices * Experience in baking or food preparation is a plus * High school diploma or equivalent

80% of job role compromises of calling to customers and taking the order to meet desired targets. Generate and maintain billing reports, including revenue, outstanding payments, and aging summaries