Quality Executive Mrs Bectors Foods Specialities Ltd

0.0 - 3.0 years

3 - 3 Lacs

phillaur

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Dimensions of this Role : The job description for a Quality Executive in the field of B.Tech Food Technology typically includes responsibilities such as: monitoring and inspecting production processes, conducting tests on food products, identifying and resolving quality-related issues, collaborating with the production team and preparing reports and documentation to support regulatory compliance. Eligibility Criteria: Qualification : B.tech/M.tech in Food technology

Posted 1 month ago

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Executive/Senior Executive - Quality Bisleri

5.0 - 8.0 years

5 - 8 Lacs

guwahati

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Role & responsibilities * Online Monitoring and process. * Ensure quality of product by GHP and GMP practices * Interpret and implement quality assurance standards and procedure. * Collect and compile statistical quality data (Market returns and Quality complaints) and analyse data to identify areas for improvement in the quality system. * Interpret and implement quality assurance standards and procedures. * Implementation of OPL, Kaizen and 5s. * Assure ongoing compliance with quality and industry regulatory requirements. * Coordinating with all department team members regarding food safety, food fraud and food defense activities. * Conducting trainings related to food safety management sys...

Posted 3 months ago

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Executive/Senior Executive - Quality Bisleri

5.0 - 8.0 years

5 - 8 Lacs

guwahati

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Posted 3 months ago

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Senior Executive-Quality Bisleri

5.0 - 8.0 years

5 - 8 Lacs

Maddur

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Posted 5 months ago

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Regulatory -Deputy Manager For a Food processing co at Hosur THE Banyan Hr Consults

7 - 9 years

9 - 13 Lacs

Hosur

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Post: Regulatory -Deputy Manager for a Food processing co at Hosur Preferred Industry: Food/ FMCG/ manufacturing industries (Dairy, Snacks, Spices / Instant Mixes, Masala & Sweets) Qualification: B.Tech/B.E - (Food Processing Engineering/Food Technology/Food Science)/MSc Microbiology A) 7 to 9 years experience in food/FMCG companies. Food/ FMCG/ manufacturing industries (Dairy,Snacks,Spices / Instant Mixes, Masala & Sweets) B)Minimum 2 to 3 years of exposure in USFDA, FSANZ, GSO, FSSAI regulation. C)Should have handled FSMS related audits (FSSC, BRC & IFS). D) Must have completed Lead Auditor course in ISO 22000:2018 / FSSC 22000 /BRCGS-Issue 8/Issue9. E) Able to handle food safety related a...

Posted 7 months ago

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