6.0 - 10.0 years

0 Lacs

delhi

On-site

As a Commis 1 in a multicuisine restaurant or hotel kitchen, your main responsibilities will include preparing and cooking food under the guidance of a senior chef and assisting in preparing basic recipes. You will also be responsible for monitoring the quality of food prepared and served to ensure that it meets agreed standards. Maintaining high standards of personal and kitchen hygiene is crucial in this role. You will need to ensure compliance with sanitation and cleaning procedures to uphold kitchen cleanliness. Additionally, maintaining cleanliness and organization in the kitchen, dishwashing area, and dining spaces is essential. Monitoring stock movement, requisitioning items, and accepting and storing deliveries will be part of your daily duties. It is important to keep track of inventory to ensure smooth kitchen operations. Safety is a top priority in the kitchen, and you must ensure that the kitchen, storage, and disposal areas are kept in accordance with health and safety regulations. Clear and effective communication with other cooks, wait staff, and supervisors is key to successful kitchen operations. Being a team player is essential in this role. You will be expected to assist in maintaining overall camaraderie in the kitchen and help guide junior chefs. Additionally, you may need to assist with dishwashing, table settings, and polishing silverware as required. This is a full-time position with a day shift schedule. The ideal candidate should have a total of 6 years of work experience. The work location is in person.,

Posted 6 days ago

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