7 Table Management Jobs

To oversee the smooth functioning of the restaurant operations by supervising Captains, Stewards, and service staff, ensuring high-quality guest service, maintaining standards, and supporting the Restaurant Manager in day-to-day operations. Required Candidate profile 3–5 years of experience in a restaurant or hotel, with at least 1–2 years in a supervisory role. Strong knowledge of F&B service, restaurant operations Excellent communication, leadership Perks and benefits best in the industry

The Guest Service Associate plays a crucial role in providing exceptional dining experiences to all guests. Your responsibilities will include welcoming and seating guests, taking orders, serving food and beverages, maintaining cleanliness in the dining area, and ensuring customer satisfaction throughout their visit. You will be expected to greet and welcome guests in a warm and professional manner, assist them in finding suitable seating, and maintain a friendly attitude at all times. Handling guest concerns with promptness and escalating any issues to supervisors when necessary will also be part of your duties. When it comes to order taking and food service, you will present menus, explain dishes, and take accurate orders using the POS system. Efficiently serving food and beverages, ensuring proper presentation and temperature, and coordinating timely delivery from the kitchen to the guests are essential for a seamless dining experience. Table management is another key aspect of your role, which involves clearing used items promptly, resetting tables for the next guests, and maintaining cleanliness and order in the dining area throughout service. Additionally, you will assist in food presentation, buffet arrangements, and coordinate with the kitchen staff to ensure correct items and garnishes are served. Your focus on customer satisfaction will be paramount, where you will strive to ensure guests are comfortable and content with their experience. Anticipating their needs, providing proactive service, and collecting feedback to report positive or negative comments to the supervisor will be part of enhancing their overall satisfaction. To qualify for this position, you should have a minimum of 1 year of experience in restaurant or hotel F&B service, good communication skills in English (and local language if applicable), strong interpersonal and customer service skills, a well-groomed appearance, and hygienic practices. The ability to work effectively in a team, handle pressure situations, and be flexible with working shifts, weekends, and holidays are also required. This is a full-time, permanent position with additional benefits such as performance and yearly bonuses. The work location is in person, providing you with the opportunity to directly interact with guests and create memorable dining experiences.,

As a ServiceNow HR Service Delivery (HRSD) Consultant, you will be responsible for implementing and supporting the IVR and/or Employee Document Management modules within the ServiceNow HRSD suite. Your role will involve configuring forms, workflows, business rules, scripts, and other components to deliver scalable enterprise solutions. You will collaborate with business stakeholders and technical teams to ensure seamless integration with existing systems and tools. Your key responsibilities will include: - Implementing and supporting ServiceNow IVR and/or Employee Document Management modules. - Configuring and customizing various components within the ServiceNow platform. - Collaborating with teams to define requirements and deliver robust solutions. - Utilizing agent workspace and performance analytics to enhance user experience. - Analyzing data to guide strategic decisions and improve HR service delivery. - Ensuring compliance with best practices, policies, and security standards throughout implementation. To be successful in this role, you should have: - A Bachelor's degree in Computer Science, Information Systems, Business Administration, or related field (Masters degree preferred). - Extensive experience in ServiceNow HRSD product implementation with a focus on IVR and/or Employee Document Management. - Hands-on expertise in configuring ServiceNow HRSD products and integrating them with web services and email. - Strong communication, stakeholder engagement, and facilitation skills. - The ability to multitask, adapt to change, and work effectively in a fast-paced environment. Preferred certifications for this role include: - ServiceNow Certifications (e.g., Certified System Administrator, HRSD Implementation Specialist). - Project Management certifications (PMP, Agile). - HR certifications (SHRM, PHR/SPHR) would be a plus. If you have a passion for driving business alignment, leveraging data for decision-making, and managing configuration within the ServiceNow platform, we would like to hear from you. Join our team in Bangalore and make a difference in global HR service delivery. Immediate joiners are preferred for this position.,

Hiring polite, energetic waiters for busy restaurant. Must take orders accurately, serve food/drinks promptly, and ensure excellent guest experience. Cash handling & teamwork skills required. Prior experience preferred. Required Candidate profile Exp. waiter from Rajarhat/Newtown area required. Must have 1+ years in restaurants, strong serving skills & POS operation knowledge. Immediate joiners preferred. Friendly, well-groomed & team player.

We seek a skilled customer-oriented Steward to join our team. Responsibilities include delivering exceptional guest service, maintaining a clean & organized dining area, assisting with food & beverage service & support overall hospitality objectives.

* Walkins Every Monday* Job Summary The Restaurant Captain is responsible for ensuring a smooth and efficient dining experience for guests. This role involves overseeing the dining room, managing staff, and providing excellent customer service. The ideal candidate will have strong leadership skills, a keen eye for detail, and a passion for hospitality. Key Responsibilities: • Guest Service: Greet and welcome guests, ensuring a high level of customer satisfaction. Address any guest concerns or complaints promptly and professionally. • Staff Management: Supervise and coordinate the activities of the dining room staff, including servers, bussers, and hosts. Provide training and support to ensure high standards of service. • Order Management: Take and relay food and beverage orders accurately. Ensure timely delivery of orders and monitor the quality of food and beverages served. • Table Management: Oversee table assignments and reservations to optimize seating and service efficiency. Ensure tables are set up correctly and maintained throughout service. • Communication: Liaise between the kitchen and dining room staff to ensure smooth operations. Communicate any special requests or dietary restrictions to the kitchen. • Sales and Upselling: Promote menu items and specials to enhance guest experience and increase sales. Provide recommendations based on guest preferences. • Cleanliness and Safety: Ensure the dining area is clean, organized, and complies with health and safety regulations. Conduct regular inspections and address any issues promptly . • Reporting: Maintain accurate records of daily operations, including guest feedback, sales, and inventory. Report any issues or incidents to the Restaurant Manager. • Menu Knowledge: Must have an in-depth understanding of the menu, including ingredients, preparation methods, and special dietary options. This knowledge enables them to confidently explain dishes to customers, make recommendations, and address any dietary concerns or preferences. Qualifications : • 2 to 3 years experience in restaurant service , with at least 1 year of experience in a captain role. • Strong knowledge of service etiquette F&B terminology and guest handling • Excellent communication and customer service abilities. • Ability to handle High work pressure during peak hours and stressful situations. • High school diploma or equivalent; additional hospitality training or certification is a plus. • Familiarity with traditional and modern south Indian cuisine is a advantage . • Flexible with shift and able to work on weekends or holiday .

Welcome guests, manage reservations, escort customers to tables, maintain waitlists, provide menus, coordinate with staff, and ensure a pleasant dining experience through professional hospitality.