14 Table Management Jobs

As a ServiceNow Developer / Admin in Pune, your role will focus on designing, developing, and implementing ServiceNow solutions while ensuring alignment with organizational objectives and industry best practices. You will also be responsible for occasional administration, application development, maintenance, and technical support. **Key Responsibilities:** - Design, develop, and deploy ServiceNow applications and enhancements. - Collaborate with business analysts and stakeholders to analyze requirements and translate them into effective ServiceNow solutions. - Customize ServiceNow applications using scripting, workflows, interfaces, and business rules. - Conduct testing and troubleshoot iss...

As a Service Captain, your role involves leading the service team during service hours and ensuring smooth and efficient service to guests. You will be responsible for coordinating between the kitchen and the dining area to maintain a positive guest experience. Key Responsibilities: - Provide guidance and direction to the waitstaff as a team leader. - Monitor the pace of service and handle guest inquiries promptly. - Oversee the allocation of tables to waitstaff and manage reservations for efficient table turnover. - Coordinate with the kitchen to ensure timely preparation and delivery of orders, including communicating special requests and dietary restrictions. - Interact with guests to ens...

Welcome guests, manage reservations, escort customers to tables, maintain waitlists, provide menus, coordinate with staff, and ensure a pleasant dining experience through professional hospitality.

WHAT YOU WILL DO ? - Ensure service quality during the shift - Conducts shift reports on revenue and count cash - Checks stock, tools and supplies - Plans and organizes working shift - Prepares check list on damages/disrepairs and hygience - Control the hygiene in restaurant - Organizes weekly/monthly with staffs to understand the current situation of staffs, find and solve the current matter - Work with trainer to make training plan and review of training result WHO YOU ARE ? - Have 1-2 years of experience in similar positions such as Team Leader/ Service Trainer (preferably fine dining or casual dining restaurant) - Good ability to communicate in English - Positive, Energetic, Enjoy workin...

We are looking for energetic, curious, adventure and people-loving individuals to join our hospitality team in the heart of Bangalore Indias Garden City and thriving cosmopolitan hub. In a city where craft breweries, rooftop lounges, and global food cultures collide, youll be at the center of it all. As a first smile our guests see, youll set the stage for unforgettable dining moments where every guest experience feels like an event. Key Responsibilities: -Be the heartbeat of the restaurant by welcoming and engaging guests from the moment they walk-in; -Create a lively, seamless flow of reservation and table management that keeps the atmosphere buzzing; -Build unforgettable guest connections...

As an intern at FIORI ARTISANAL, your day-to-day responsibilities will involve greeting guests warmly with genuine hospitality, guiding customers through the menu with thoughtful recommendations, serving food and beverages efficiently while maintaining cafe etiquette, clearing and resetting tables to ensure cleanliness and presentation, refilling water, managing cutlery/napkin stocks, and maintaining table hygiene. Additionally, you will be expected to learn and share product knowledge including ingredients, sourcing, and dietary information, as well as communicating guest feedback to the kitchen or management. During rush hours, you will support the coffee bar and pastry counter, and partic...

To oversee the smooth functioning of the restaurant operations by supervising Captains, Stewards, and service staff, ensuring high-quality guest service, maintaining standards, and supporting the Restaurant Manager in day-to-day operations. Required Candidate profile 3–5 years of experience in a restaurant or hotel, with at least 1–2 years in a supervisory role. Strong knowledge of F&B service, restaurant operations Excellent communication, leadership Perks and benefits best in the industry

To oversee the smooth functioning of the restaurant operations by supervising Captains, Stewards, and service staff, ensuring high-quality guest service, maintaining standards, and supporting the Restaurant Manager in day-to-day operations. Required Candidate profile 3–5 years of experience in a restaurant or hotel, with at least 1–2 years in a supervisory role. Strong knowledge of F&B service, restaurant operations Excellent communication, leadership Perks and benefits best in the industry

The Guest Service Associate plays a crucial role in providing exceptional dining experiences to all guests. Your responsibilities will include welcoming and seating guests, taking orders, serving food and beverages, maintaining cleanliness in the dining area, and ensuring customer satisfaction throughout their visit. You will be expected to greet and welcome guests in a warm and professional manner, assist them in finding suitable seating, and maintain a friendly attitude at all times. Handling guest concerns with promptness and escalating any issues to supervisors when necessary will also be part of your duties. When it comes to order taking and food service, you will present menus, explain...

As a ServiceNow HR Service Delivery (HRSD) Consultant, you will be responsible for implementing and supporting the IVR and/or Employee Document Management modules within the ServiceNow HRSD suite. Your role will involve configuring forms, workflows, business rules, scripts, and other components to deliver scalable enterprise solutions. You will collaborate with business stakeholders and technical teams to ensure seamless integration with existing systems and tools. Your key responsibilities will include: - Implementing and supporting ServiceNow IVR and/or Employee Document Management modules. - Configuring and customizing various components within the ServiceNow platform. - Collaborating wit...

Hiring polite, energetic waiters for busy restaurant. Must take orders accurately, serve food/drinks promptly, and ensure excellent guest experience. Cash handling & teamwork skills required. Prior experience preferred. Required Candidate profile Exp. waiter from Rajarhat/Newtown area required. Must have 1+ years in restaurants, strong serving skills & POS operation knowledge. Immediate joiners preferred. Friendly, well-groomed & team player.

We seek a skilled customer-oriented Steward to join our team. Responsibilities include delivering exceptional guest service, maintaining a clean & organized dining area, assisting with food & beverage service & support overall hospitality objectives.

* Walkins Every Monday* Job Summary The Restaurant Captain is responsible for ensuring a smooth and efficient dining experience for guests. This role involves overseeing the dining room, managing staff, and providing excellent customer service. The ideal candidate will have strong leadership skills, a keen eye for detail, and a passion for hospitality. Key Responsibilities: • Guest Service: Greet and welcome guests, ensuring a high level of customer satisfaction. Address any guest concerns or complaints promptly and professionally. • Staff Management: Supervise and coordinate the activities of the dining room staff, including servers, bussers, and hosts. Provide training and support to ensur...

Welcome guests, manage reservations, escort customers to tables, maintain waitlists, provide menus, coordinate with staff, and ensure a pleasant dining experience through professional hospitality.