7 Swig Jobs

Iceberg Hospitality and Entertainment LLP is a leading name in Pune’s hospitality and entertainment sector, renowned for its diverse range of upscale and unique dining experiences. The company is dedicated to providing guests with an engaging and memorable sensory experience across its various venues. Each establishment under the Iceberg umbrella like Prem’s, Swig, Soy Como Soy, Kinki and etc. is designed to offer a distinctive atmosphere, exceptional service, and high-quality cuisine. Key Responsibilities: Drink Preparation: Assist in preparing and serving alcoholic and non-alcoholic beverages to customers, following standard recipes and presentation guidelines. Customer Service: Provide excellent service, engaging with customers to ensure satisfaction and handle any requests or concerns professionally. Stock Management: Assist in the inventory management of liquor, garnishes, and other bar supplies. Ensure the bar is stocked and organized at all times. Bar Maintenance: Maintain cleanliness of the bar area, ensuring that glasses, utensils, and bar tools are properly cleaned and sanitized. Order Processing: Take orders from customers and input them into the POS system for processing, ensuring accuracy in drinks served. Collaboration with Team: Work closely with other bartenders, waitstaff, and kitchen staff to ensure smooth operations during busy periods. Safety and Compliance: Ensure that all drinks are served responsibly and comply with legal drinking age regulations and company policies. Learning and Development: Continuously improve bartending skills and knowledge of new drink trends and techniques. Guest Interaction: Engage with guests to create a friendly and inviting atmosphere, ensuring their experience is enjoyable and memorable. Skills & Qualifications: Positive attitude, with a willingness to learn. 1-3 years of relevant experience. But freshers are also welcome to apply. Excellent communication skills. Energetic and team-oriented personality. Ability to work in a fast-paced environment. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Koregaon Park, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Required) Work Location: In person Expected Start Date: 25/08/2025

Iceberg Hospitality and Entertainment LLP is a leading name in Pune’s hospitality and entertainment sector, renowned for its diverse range of upscale and unique dining experiences. The company is dedicated to providing guests with an engaging and memorable sensory experience across its various venues. Each establishment under the Iceberg umbrella like Prem’s, Swig, Soy Como Soy, Kinki and etc. is designed to offer a distinctive atmosphere, exceptional service, and high-quality cuisine. We’re looking for a passionate and dynamic PR and Culture Manager to join our team and take our brand to new heights. If you have a knack for creating meaningful guest connections, managing vibrant events, and attracting the right crowd, we want to hear from you! Key Responsibilities: Guest Interaction and Relationship Management: Exhibit excellent communication skills to engage guests effectively. Build a personal connection with guests by understanding their preferences and providing a memorable experience. Foster long-term relationships to enhance brand loyalty. Crowd Engagement and Attraction: Understand the locality and guest profiles to craft tailored marketing strategies. Develop initiatives to attract and retain guests, ensuring SWIG remains the go-to venue in SB Road. Event and Gig Promotion: Promote ongoing gigs, events, and activities to drive footfall. Collaborate with artists, DJs, and influencers to enhance event visibility. Social Media Management: Manage social media pages, including daily posts, stories, and announcements. Create and share content that reflects the venue’s vibe, including updates on gigs, promotions, and special events. Monitor engagement metrics and optimize strategies to grow the online community. Local Market Insight: Leverage insights about the local area, demographics, and market trends to create targeted campaigns. Adapt marketing efforts to resonate with the interests and preferences of SWIG’s diverse clientele. Brand Representation: Represent the brand at events and act as the face of the brand, maintaining a professional yet approachable demeanor. Ensure all guest interactions align with the brand's vision and values. Key Requirements: Proven experience in PR, marketing, or hospitality (minimum 1-2 years preferred). Exceptional communication and interpersonal skills. A creative thinker with the ability to ideate and execute innovative marketing campaigns. Knowledge of social media platforms and experience in managing brand pages. Familiarity with Pune’s nightlife and restaurant scene is a plus. How to Apply: Interested candidates should submit their resume and a brief cover letter to falguni@iceberghospitality.com. We look forward to meeting you!

Iceberg Hospitality and Entertainment LLP is a leading name in Pune’s hospitality and entertainment sector, renowned for its diverse range of upscale and unique dining experiences. The company is dedicated to providing guests with an engaging and memorable sensory experience across its various venues. Each establishment under the Iceberg umbrella like Prem’s, Swig, Soy Como Soy, Kinki and etc. is designed to offer a distinctive atmosphere, exceptional service, and high-quality cuisine. You can find more information on the link below: Iceberg Hospitality Key Responsibilities: Guest Experience Management: Greet guests warmly upon arrival, escort them to their tables, and provide attentive service throughout their dining experience. Order Management: Take accurate food and beverage orders, make recommendations, and ensure timely delivery of orders to guests. Team Leadership: Supervise and train servers, bussers, and other front-of-house staff, fostering a collaborative and positive work environment. Customer Service: Address and resolve customer complaints or concerns in a professional and efficient manner, ensuring guest satisfaction. Operational Oversight: Oversee daily restaurant operations, ensuring adherence to quality standards and company policies. Inventory Management: Assist in managing inventory of food, beverages, and supplies, ensuring that all items are stocked and organized. Training and Mentorship: Conduct training sessions for new staff members, providing guidance and support to enhance their skills and knowledge. Menu Knowledge: Maintain comprehensive knowledge of the restaurant’s menu and offerings, including ingredients, preparation methods, and wine pairings, to effectively assist guests. Qualifications: Previous experience in a supervisory role in the restaurant or hospitality industry. Strong customer service skills with a proven ability to manage difficult situations gracefully. Excellent communication and interpersonal skills. Ability to multitask and work efficiently in a high-pressure environment. Knowledge of food and beverage service, including wine and cocktail pairings.

Iceberg Hospitality and Entertainment LLP is a leading name in Pune’s hospitality and entertainment sector, renowned for its diverse range of upscale and unique dining experiences. The company is dedicated to providing guests with an engaging and memorable sensory experience across its various venues. Each establishment under the Iceberg umbrella like Prem’s, Swig, Soy Como Soy, Kinki and etc. is designed to offer a distinctive atmosphere, exceptional service, and high-quality cuisine. Key Responsibilities: Guest Interaction: Greet guests warmly upon arrival and ensure they are comfortable throughout their dining experience. Assist in escorting guests to their tables and provide them with menus. Order Handling: Assist in taking accurate food and beverage orders. Communicate with the kitchen and bar teams for timely order delivery. Customer Service: Help resolve guest inquiries and concerns in a professional manner. Support the team in creating a positive guest experience. Team Support: Collaborate with servers, bussers, and front-of-house staff to maintain seamless service. Provide support in maintaining cleanliness and organization of the dining area. Operational Assistance: Help ensure that restaurant operations run smoothly, adhering to quality and service standards. Menu Familiarity: Maintain a basic knowledge of the restaurant’s menu, including popular dishes and beverages, to assist in answering guest questions. Skills & Qualifications: Positive attitude, with a willingness to learn. Excellent communication skills. Energetic and team-oriented personality. Ability to work in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹21,761.89 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person Application Deadline: 06/05/2025 Expected Start Date: 05/08/2025

Iceberg Hospitality and Entertainment LLP is a leading name in Pune’s hospitality and entertainment sector, renowned for its diverse range of upscale and unique dining experiences. The company is dedicated to providing guests with an engaging and memorable sensory experience across its various venues. Each establishment under the Iceberg umbrella like Prem’s, Swig, Soy Como Soy, Kinki and etc. is designed to offer a distinctive atmosphere, exceptional service, and high-quality cuisine. You can find more information on the link below: https://iceberghospitality.com/ Key Responsibilities: Guest Experience Management: Greet guests warmly upon arrival, escort them to their tables, and provide attentive service throughout their dining experience. Order Management: Take accurate food and beverage orders, make recommendations, and ensure timely delivery of orders to guests. Team Leadership: Supervise and train servers, bussers, and other front-of-house staff, fostering a collaborative and positive work environment. Customer Service: Address and resolve customer complaints or concerns in a professional and efficient manner, ensuring guest satisfaction. Operational Oversight: Oversee daily restaurant operations, ensuring adherence to quality standards and company policies. Inventory Management: Assist in managing inventory of food, beverages, and supplies, ensuring that all items are stocked and organized. Training and Mentorship: Conduct training sessions for new staff members, providing guidance and support to enhance their skills and knowledge. Menu Knowledge: Maintain comprehensive knowledge of the restaurant’s menu and offerings, including ingredients, preparation methods, and wine pairings, to effectively assist guests. Qualifications: Previous experience in a supervisory role in the restaurant or hospitality industry. At least 2-3 years of relevant experience Strong customer service skills with a proven ability to manage difficult situations gracefully. Excellent communication and interpersonal skills. Ability to multitask and work efficiently in a high-pressure environment. Knowledge of food and beverage service, including wine and cocktail pairings. Flexible schedule, including evenings, weekends, and holidays as required. How to Apply: Interested candidates should submit their resume and a brief cover letter to falguni@iceberghospitality.com . We look forward to meeting you!

Iceberg Hospitality and Entertainment LLP is a leading name in Pune’s hospitality and entertainment sector, renowned for its diverse range of upscale and unique dining experiences. The company is dedicated to providing guests with an engaging and memorable sensory experience across its various venues. Each establishment under the Iceberg umbrella like Prem’s, Swig, Soy Como Soy, Kinki and etc. is designed to offer a distinctive atmosphere, exceptional service, and high-quality cuisine. You can find more information on the link below: https://iceberghospitality.com/ We are looking for a dynamic Restaurant Manager to join our rand. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. Responsibilities Guest Experience Management: Welcome guests with warmth, ensuring they feel valued and attend to their needs throughout their dining experience. Strive to exceed guest expectations and ensure they have a memorable visit. Order Management: Take accurate food and beverage orders, provide recommendations, and ensure timely and efficient delivery of orders, maintaining high service standards. Team Leadership & Development: Supervise, mentor, and train servers, bussers, and front-of-house staff, fostering a positive and collaborative work culture. Customer Service Excellence: Address guest concerns and complaints swiftly and professionally, maintaining the highest levels of guest satisfaction at all times. Operational Oversight: Ensure seamless daily operations, maintaining strict adherence to quality, safety, and company policies. Monitor staffing levels and performance to ensure smooth service. Inventory & Resource Management: Assist in inventory control for food, beverages, and supplies, ensuring stock levels are maintained and organized to meet operational needs. Staff Training & Mentorship: Conduct training for new employees, providing ongoing guidance and feedback to enhance their skill set and ensure a high-performance team. Menu Knowledge & Recommendation: Stay well-versed in the menu offerings, ingredients, preparation methods, and wine pairings, enabling you to assist guests and make informed recommendations. Financial Management: Assist with budgeting, cost control, and financial reporting to help meet restaurant revenue goals while maintaining profitability. Health & Safety Compliance: Ensure compliance with all health, safety, and sanitation regulations, guaranteeing that the restaurant operates within legal standards and creates a safe environment for both staff and guests. Qualifications Previous experience in a supervisory role in the restaurant or hospitality industry. At least 5-6 years of relevant experience Strong customer service skills with a proven ability to manage difficult situations gracefully. Excellent communication and interpersonal skills. Ability to multitask and work efficiently in a high-pressure environment. Knowledge of food and beverage service, including wine and cocktail pairings. How to Apply: Interested candidates should submit their resume and a brief cover letter to falguni@iceberghospitality.com . We look forward to meeting you!

Iceberg Hospitality and Entertainment LLP is a leading name in Pune’s hospitality and entertainment sector, renowned for its diverse range of upscale and unique dining experiences. The company is dedicated to providing guests with an engaging and memorable sensory experience across its various venues. Each establishment under the Iceberg umbrella like Prem’s, Swig, Soy Como Soy, Kinki and etc. is designed to offer a distinctive atmosphere, exceptional service, and high-quality cuisine. Key Responsibilities: Guest Interaction: Greet guests warmly upon arrival and ensure they are comfortable throughout their dining experience. Assist in escorting guests to their tables and provide them with menus. Order Handling: Assist in taking accurate food and beverage orders. Communicate with the kitchen and bar teams for timely order delivery. Customer Service: Help resolve guest inquiries and concerns in a professional manner. Support the team in creating a positive guest experience. Team Support: Collaborate with servers, bussers, and front-of-house staff to maintain seamless service. Provide support in maintaining cleanliness and organization of the dining area. Operational Assistance: Help ensure that restaurant operations run smoothly, adhering to quality and service standards. Menu Familiarity: Maintain a basic knowledge of the restaurant’s menu, including popular dishes and beverages, to assist in answering guest questions. Skills & Qualifications: Positive attitude, with a willingness to learn. Excellent communication skills. Energetic and team-oriented personality. Ability to work in a fast-paced environment. Show more Show less