ROLES & RESPONSIBILITIES Preparation of Food and Beverages: Fries/Sandwiches/ Salad’s and Coffee Contributing in Daily Operations Opening Procedure of QSR / Outlet. Closing Procedure of QSR / Outlet. Taking care of Guest Dining Area Maintain SOP’s of the company Waste Management and Food Safety Procedures Maintain Dry Storage area Maintain Sink Area Order Taking Maintain Best Hygiene Practices
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