ROLES & RESPONSIBILITIES Preparation of Food and Beverages: Fries/Sandwiches/ Salad’s and Coffee Contributing in Daily Operations Opening Procedure of QSR / Outlet. Closing Procedure of QSR / Outlet. Taking care of Guest Dining Area Maintain SOP’s of the company Waste Management and Food Safety Procedures Maintain Dry Storage area Maintain Sink Area Order Taking Maintain Best Hygiene Practices
Designation- Trainee Crew Member & Crew Member Qualification– Minimum SSC Pass out Time– Rotational Shift (Morning / Mid shift / Evening) Week Off - Once in week , Not on ( Friday/ Saturday / Sunday) Salary –14500 K To 19000 K Experience –Fresher Gender - Male & Female Language - Basic English Age : 18 To 30 Roles & Responsibility – Performs duties at multiple stations (front counter, prep, expediting, etc.) Greets guests, takes orders, processes payments, and resolves issues Prepares and packages food items (sandwiches, milkshakes, coffee, Fries, Salads etc.) Cleans kitchen, counters, prep areas, and utensils Maintains dining room, restrooms, and exterior grounds Unloads and stocks inventory as needed Communicates positively with customers, peers, and managers Opening Procedures of QSR/Outlet Closing Procedures of QSR/Outlet Order Taking Location :- All Over Mumbai/Western Line/Central Line HR Contact - Kunal Pokhare 9769462478