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3.0 - 8.0 years
0 - 0 Lacs
hyderabad
On-site
Kitchen Studio Chef - Reports to: Head Chef - Key Responsibilities: - Prepare and cook menu items - Maintain kitchen cleanliness and organization - Assist with menu development and inventory management - Train and supervise junior staff Sushi Chef - Reports to: Head Chef - Key Responsibilities: - Prepare and serve sushi and other Japanese dishes - Maintain sushi bar cleanliness and organization - Develop new sushi recipes and promotions - Train and supervise junior staff Demi Chef de Partie - Reports to: Chef de Partie - Key Responsibilities: - Assist with kitchen operations - Prepare and cook menu items - Maintain kitchen cleanliness and organization - Train and supervise junior staff Apply...
Posted 1 day ago
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