South Indian Chef Helper – Job Description (200 Words) We are seeking a dedicated and energetic South Indian Chef Helper to support our kitchen operations in preparing authentic South Indian cuisine. The ideal candidate will assist the head chef in daily food preparation, ingredient handling, and maintaining kitchen hygiene. Key responsibilities include washing, cutting, and organizing vegetables; grinding spices and masalas; preparing batters for idli, dosa, and vada; assisting in cooking gravies, chutneys, sambar, and rasam under supervision; and ensuring timely and efficient service during peak hours. The Chef Helper will be expected to follow traditional South Indian recipes and support the chef in maintaining consistency, taste, and presentation standards. Knowledge of South Indian cooking techniques, such as tempering (tadka), pressure cooking, and steaming, is an added advantage. Candidates must be able to work in a fast-paced environment, maintain cleanliness, and follow safety and hygiene protocols. This role requires physical stamina, a willingness to learn, and a passion for traditional South Indian food. Prior experience in a South Indian kitchen is preferred but not mandatory. Flexible working hours, early morning shifts, and weekend availability may be required. Join our team and be a part of delivering delicious and authentic South Indian meals to our valued custo mers.
Job Description – Chennai Style Biryani Master We are looking for an experienced and passionate Chennai Style Biryani Master to join our kitchen team. The candidate must specialize in authentic Tamil Nadu style biryani, with strong knowledge of traditional techniques, spice balance, and bulk preparation. Responsibilities: Prepare authentic Chennai wedding-style biryani using long-grain rice, freshly ground masala, and slow-cooked methods. Ensure proper marination of chicken/mutton with ginger, garlic, green chilies, curd, and aromatic spices. Maintain consistency in taste, texture, and aroma while cooking in bulk quantities. Handle dum cooking process, fire/heat management, and layering techniques. Monitor ingredient quality, rice-water ratios, and cooking times for perfect output. Train kitchen assistants in cutting, cleaning, marinating, and masala preparation. Maintain hygiene, safety, and cleanliness across the kitchen. Innovate with biryani varieties (kushka, chicken biryani, mutton biryani, combo with kabab) while staying true to Chennai tradition. Ensure timely delivery during peak hours and special events. Control wastage, manage stock, and maintain cost efficiency. Requirements: Proven expertise in Chennai style biryani preparation for restaurants, weddings, or large gatherings. Strong knowledge of spice blends, rice quality, and authentic flavoring. Ability to manage high-pressure kitchen envi ronments with speed and accuracy.