South Indian Chef Helper – Job Description (200 Words) We are seeking a dedicated and energetic South Indian Chef Helper to support our kitchen operations in preparing authentic South Indian cuisine. The ideal candidate will assist the head chef in daily food preparation, ingredient handling, and maintaining kitchen hygiene. Key responsibilities include washing, cutting, and organizing vegetables; grinding spices and masalas; preparing batters for idli, dosa, and vada; assisting in cooking gravies, chutneys, sambar, and rasam under supervision; and ensuring timely and efficient service during peak hours. The Chef Helper will be expected to follow traditional South Indian recipes and support the chef in maintaining consistency, taste, and presentation standards. Knowledge of South Indian cooking techniques, such as tempering (tadka), pressure cooking, and steaming, is an added advantage. Candidates must be able to work in a fast-paced environment, maintain cleanliness, and follow safety and hygiene protocols. This role requires physical stamina, a willingness to learn, and a passion for traditional South Indian food. Prior experience in a South Indian kitchen is preferred but not mandatory. Flexible working hours, early morning shifts, and weekend availability may be required. Join our team and be a part of delivering delicious and authentic South Indian meals to our valued custo mers.
Job Description – Chennai Style Biryani Master We are looking for an experienced and passionate Chennai Style Biryani Master to join our kitchen team. The candidate must specialize in authentic Tamil Nadu style biryani, with strong knowledge of traditional techniques, spice balance, and bulk preparation. Responsibilities: Prepare authentic Chennai wedding-style biryani using long-grain rice, freshly ground masala, and slow-cooked methods. Ensure proper marination of chicken/mutton with ginger, garlic, green chilies, curd, and aromatic spices. Maintain consistency in taste, texture, and aroma while cooking in bulk quantities. Handle dum cooking process, fire/heat management, and layering techniques. Monitor ingredient quality, rice-water ratios, and cooking times for perfect output. Train kitchen assistants in cutting, cleaning, marinating, and masala preparation. Maintain hygiene, safety, and cleanliness across the kitchen. Innovate with biryani varieties (kushka, chicken biryani, mutton biryani, combo with kabab) while staying true to Chennai tradition. Ensure timely delivery during peak hours and special events. Control wastage, manage stock, and maintain cost efficiency. Requirements: Proven expertise in Chennai style biryani preparation for restaurants, weddings, or large gatherings. Strong knowledge of spice blends, rice quality, and authentic flavoring. Ability to manage high-pressure kitchen envi ronments with speed and accuracy.
Job Description – Chennai Style Biryani Master We are looking for an experienced and passionate Chennai Style Biryani Master to join our kitchen team. The candidate must specialize in authentic Tamil Nadu style biryani, with strong knowledge of traditional techniques, spice balance, and bulk preparation. Responsibilities: Prepare authentic Chennai wedding-style biryani using long-grain rice, freshly ground masala, and slow-cooked methods. Ensure proper marination of chicken/mutton with ginger, garlic, green chilies, curd, and aromatic spices. Maintain consistency in taste, texture, and aroma while cooking in bulk quantities. Handle dum cooking process, fire/heat management, and layering techniques. Monitor ingredient quality, rice-water ratios, and cooking times for perfect output. Train kitchen assistants in cutting, cleaning, marinating, and masala preparation. Maintain hygiene, safety, and cleanliness across the kitchen. Innovate with biryani varieties (kushka, chicken biryani, mutton biryani, combo with kabab) while staying true to Chennai tradition. Ensure timely delivery during peak hours and special events. Control wastage, manage stock, and maintain cost efficiency. Requirements: Proven expertise in Chennai style biryani preparation for restaurants, weddings, or large gatherings. Strong knowledge of spice blends, rice quality, and authentic flavoring. Ability to manage high-pressure kitchen envi ronments with speed and accuracy.
Food Truck Driver, Billing & Service Staff Job Description Position: Food Truck Driver & Service Executive Reporting To: Food Truck Owner Work Location: Horamavu Agara & Kammanahalli Work Timings: Morning shift: 6:30 AM → 10:30 AM = 4 hours Evening shift: 4:30 PM (16:30) → 10:30 PM (22:30) = 6 hours Key Responsibilities Driving & Logistics Drive the food truck safely between kitchen, service points, and events. Pick up food trays, containers, and beverages from the kitchen daily by at designated time. Set up the truck and counter at the sales point before opening time. Check truck readiness (fuel, lights, battery, tires, and cleanliness). Assist in refilling LPG, connecting water and power, and ensuring safety compliance. Return all leftover food and containers to the kitchen after closing. Service & Customer Handling Greet customers politely and take orders accurately. Serve food efficiently while maintaining hygiene and portion standards. Manage dine-in and takeaway customers in a friendly manner. Handle online orders from Swiggy, Zomato, and MagicPin. Collect feedback and escalate any customer issues immediately. Maintain cleanliness inside and outside the truck throughout service hours. Billing & Cash Handling Operate billing systems or mobile POS for order entry. Manage both cash and digital payments (UPI, QR, cards). Reconcile daily sales and prepare closing reports. Safely hand over cash and digital payment summary to the owner/manager. Maintain accountability for billing slips, tokens, and customer receipts. Closing & Maintenance Clean and sanitize utensils, counters, and truck interiors after service. Restock consumables, packaging materials, and disposables for the next day. Report vehicle or equipment issues immediately. Assist with next-day preparation and loading. Requirements Valid 4 Wheeler LMV driver’s License is mandatory). 2–3 years of experience in driving or food service (preferred). Basic knowledge of vehicle upkeep and F&B hygiene. Ability to handle billing apps, POS systems, or mobile payment tools. Required to work evenings, weekends, and peak hours. Preferred Skills LMV Driving License, with experience driving LMVs including Tempo Traveller or Tata Ace Prior experience in food trucks, cafés, or catering services. Fluent in Kannada, Tamil, or English (basic). Team-oriented and responsible with positive attitude.