4731 Supervisor Jobs - Page 41

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust billing. Compile and review daily reports/logs/contingency lists. Complete cashier and closing reports. Supply guests with directions and property information. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met. Process all payment types, vouchers, paid-outs, and charges. Balance and drop receipt...

A Food and Beverage Team Leader is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing As a Food and Beverage Team Leader, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Team Leader will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards: Supervise Food and Beverage Outlet operations C...

A Commis II prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. What will I be doing As the Commis II, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspec...

In this position, your role is essential in upholding compliance with tax regulations and optimizing tax processes for employees on international assignments. This position is key in handling the tax consequences of global mobility and facilitating a smooth transition for employees across different countries. Your main objective is to reduce tax-related risks and costs, while ensuring that both the organization and its employees adhere to relevant tax laws Job Description: Review all types of US individual income (HNI) tax returns. Demonstrate a high level of proficiency of tax technical knowledge and i ndependently handle complex returns involving K-1s, PFICs, and international filings. Man...

Implement control on quality along with consistency of every eatable item served. Develop and adapt work schedule as per prevailing work pressure and occupancy. Involve in ordering and receiving ingredients required in kitchen. Implement departmental line-ups regularly as routine. Control, maintain and manage kitchen inventory and food supplies. Ensure all ingredients for preparing food are in right supply on time. Support and facilitate control on food cost. Convey clearly any maintenance of kitchen equipments and other security problems. Prepare on time and tasty 3 meals everyday having items from approved menu. Utilize service of direct preparation or supervision of some other cook helper...

New Admission: To attend any new patient (admission) within prescribed time frame To examine & take a proper history of the patient (If he is in a position to give it on his own) or from his relative. Check any previous recordsif available. Charts down all the details in the history sheet. Inform the respective consultant about the admission follow his orders. Instruct the nursing staff about the necessary orders to be carried out. If there s a transfer in-patient from the ICU. Read the transfer summary/ clinical notes carefully and act accordingly. Inform the respective consultants whenever seems significant. Shift Duty: To take rounds and examine individual patients at least once in every ...

A Food and Beverage Executive is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing As a Food and Beverage Executive, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Executive will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards: Supervise Food and Beverage Outlet operations Communi...

The Engineering Technician cooperates with his / her superior to ensure the normal operation of hotel equipment. This role is responsible for the general work order maintenance work assigned by his / her superior or assisting the Engineering department s maintenance team in completing other maintenance work. What will I be doing As the Engineering Technician, you will be responsible for performing the following tasks to the highest standards: Strictly adhere to staff rules and regulations, the Management and commands from your superiors. Strictly implement the rules and regulations, operate carefully, and ensure the safe operation of the equipment. Ensure the normal operation of the hotels d...

Supervise the packaging of online food delivery orders (Swiggy, Zomato) Ensure accuracy and timely dispatch of all orders as per platform requirements Coordinate with kitchen staff to monitor food preparation timelines Maintain hygiene and food safety standards at the packing station Oversee a team of packers/helpers and manage shift allocations Conduct quality checks of packaging materials and final packed orders Track and report any order discrepancies, delays, or complaints Liaise with delivery partners and handle order handovers Maintain inventory of packaging materials (boxes, tapes, labels, etc

Sourcing drivers and vehicles. Ensure maintenance of vehicles. Ensure driver discipline Reporting & MIS Coordination with Admin & staff. Smooth & timely day to day operations.

overseeing the daily operations of a housekeeping team, ensuring cleanliness standards, managing staff, and coordinating cleaning tasks in hotels or other facilities

- Responsible for Handling Supervisors. - Responsible for production in the Fabrication department. - Responsible for training the operators. - Responsible for maintaining quality standards. - Need to manage the Manpower as per the requirement.

Core Responsibilities & Duties Process Execution: Exhibit significant in-depth knowledge on processes, techniques, methodologies, tools and equipment used with an enhanced focus on safety, quality and productivity. Implements industry standards, best practices within the domain. Collect and analyze data of key performance measures. People Support: Guides and trains team members and exhibit strong teamwork traits in all aspects. Oversee the quality and quantity of work. Contributes to enhancing quality of instructions. Risk and opportunity Management: Support actions to minimize risks. Ensure the company and customers' intellectual properties are protected. Management information system: Adhe...

Designation : Electrical Engineer / Supervisor Qualification : BE or Dip Experience :5 to 8 Yrs (Gulf Exp Only) Oil and Gas Exp Must Salary :5000 to 6500 AED (120000 to 150000 INR) Free Food Contact & WhatsApp HR - Vijayalakshmi – 7358090978 Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through WhatsApp - Vijayalakshmi – 7358090978 Perks and benefits Free Food, Accommodation and Transport

Dear Candidate, We are looking to hire 15 to 20 students for this role who can join us on immediate basis post selection . It is an excellent opportunity for fresh graduates to kickstart their careers in a dynamic and innovative environment. Grab the opportunity and appear in the Walk in Drive . Freshers or Experience upto 4 years may kindly apply and appear . Details : Job Title: Diploma Apprentice Qualification : Diploma Mechanical/Electrical/ Automobile / Production Location: Manjusar , Savli GIDC, Vadodara CTC: 18k stipend Benefits : Canteen facility & Transportation

Urgent Requirement Job Details : Post - Fire & Safety Supervisor Experience - 1yr to 4yr Salary - 20,000 to 35,000 With Accommodation & Travelling Available Location - Singrauli, Ranchi, Raipur, Hyderabad, Bangalore, Chennai, Mumbai, Vapi Site - Industrial site, Construction Site, Manufacturing site, Power Plant, Steel Plants More Information Contacts this number : + 91 9109911464 Key Responsibilities: Conduct fire risk assessments in cleanrooms, hazardous zones, and solvent storage areas Ensure compliance with NDMA, Factories Act, GMP, and Schedule M norms Monitor fire detection and suppression systems (VESDA, hydrants, sprinklers, extinguishers) Lead fire drills, evacuation protocols, and ...

Programming for CNC Cutting Machines as per the requirement. Shift Scheduling/Work Allocation to workers, as per requirements. Inspection of Parts as per Drawing. Maintenance of Machines with the support of the Maintenance Dept. Required Candidate profile Experience in CNC Cutting machine operations & programming, knowledge of sheet metal processes. Knowledge of CNC Programming on Punching & Laser Machine. Knowledge of Tooling required for Punching.

Lead generation & conversion for admissions Engaging with schools, colleges, and institutes Sales, marketing, and business development Student and parent counseling with follow-ups Organizing seminars and presentations for outreach Required Candidate profile BDM / Manager Timing - 10AM - 6 PM (Sunday OFF) Experience: 2 to 9 Years Salary: upto 50 K + Mobile + Wifi + TA/ DA + Incentives + Perks Age - 22 -35 Years If interested whatsapp CV on 92598 24768

Area Business Manager is a supervisor who controls and directs the team of sales representative and activities of an organization By adopting operational plans, carrying out performance evaluations, and supervising all daily activities, they strive to keep the business productive, efficient and organized at all times

Area Business Manager is a supervisor who controls and directs the team of sales representative and activities of an organization By adopting operational plans, carrying out performance evaluations, and supervising all daily activities, they strive to keep the business productive, efficient and organized at all times

Area Business Manager is a supervisor who controls and directs the team of sales representative and activities of an organization By adopting operational plans, carrying out performance evaluations, and supervising all daily activities, they strive to keep the business productive, efficient and organized at all times

Area Business Manager is a supervisor who controls and directs the team of sales representative and activities of an organization By adopting operational plans, carrying out performance evaluations, and supervising all daily activities, they strive to keep the business productive, efficient and organized at all times

3+ years relevant experience with Absence Implementation hands-on Experience with issue tracking, ticketing systems, source control, and revision systems. Ability to understand and work with large, complex systems. Experience writing test cases for new and existing code to ensure compatibility and stability. Ability to develop positive working relationships and a strong rapport with team members. Strong written and verbal communication skills. Passionate about knowledge sharing Ability to provide detailed information as well as summaries to peers and supervisors A background in Workday Functional certification is highly desirable, along with a deep understanding of Workday s Absence module D...

Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests are waiting for an available room. Advise guest of messages. Clear departures in computer system. Coordinate with Housekeeping to track room status and guest concerns. File guest paperwork or documentation. Operate telephone switchboard station. Run and check daily reports, contingency lists, and credit card authorization reports. Supply guests with directions and information. Answer, record, and process all guest calls...