1. Manpower management. 2. Monitor the production process, including deployment of manpower. 3. Oversee machine and manpower maintenance. 4. Conduct quality checks of products and prepare reports. 5. Prepare production reports. 6. Plan production schedules. 7. Arrange for the availability of raw materials on the production floor.
सुबह से रात तक बंगले पर खाना बनाना। उत्तर भारतीय, पंजाबी, दक्षिण भारतीय, चीनी, कॉन्टिनेंटल और इतालवी खाना बनाने में कुशल।
Job Description 1. Manpower management. 2. Monitor the production process, including deployment of manpower. 3. Oversee machine and manpower maintenance. 4. Conduct quality checks of products and prepare reports. 5. Prepare production reports. 6. Plan production schedules. 7. Arrange for the availability of raw materials on the production floor.