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Sous chef (All Rounder Kitchen) Travancore court hotel

3.0 - 7.0 years

0 Lacs

kochi, kerala

On-site

As a Kitchen Manager, your role will involve overseeing and supervising the day-to-day cooking and kitchen operations to ensure everything runs smoothly. You will be responsible for managing kitchen staff, creating work schedules, training new employees, and ensuring they adhere to rules and regulations. Additionally, you will assist the executive chef in menu planning, including creating and developing menus, specials, and ensuring dishes are prepared and presented correctly. Key Responsibilities: - Oversee and supervise day-to-day cooking and kitchen operations - Manage kitchen staff, create work schedules, and train new employees - Assist in menu planning and development with the executiv...

Posted 1 month ago

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