Position: AM/ Manager Corporate Sales Location : Bangalore Department: Marketing Reports to: Chief Business Officer (CBO) /HOD We are looking for a sales professional who can take charge of maximizing corporate sales. If you are self-driven & highly motivated individual who has a passion for sales, this is the job for you! Highlights Identify & sell offering to corporates and other companies Develop ideas and plans to launch different offerings/solutions to clients Ensure you meet the group sales segment targets Manage sales/ trade partners Work closely with internal teams & clients for end-to-end roll out of promotions Duties Create a process-driven approach to drive group sales Identify and source leads through inbound follow-up and outbound cold calls, emails and client visits Research clients, identify new segments and generate interest to get more leads Negotiate and finalize deals in accordance with company's contract guidelines and policies Requirements & Qualifications 3+ years experience in Group Sales/ Corporate Sales Graduate/ Masters in Sales & Marketing or similar field Strong understanding of customer and market dynamics and requirements Excellent MS Office skills Outstanding communication and interpersonal skills Excellent organizational and time management skills Networking aptitude Attention to details Interested ones can apply on info.hr@bounceinc.in or can whatsapp their updated resumes on 9653164262 Company's website: www.bounceinc.in
Job Title: Chef de Partie (CDP) Location: Orion Mall, Rajaji Nagar, Bengaluru Experience : 2-4 Years Salary: 25,000 per month Working Days: 6 days a week Shift Timings: Rotational shifts Job Overview: We are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team. The CDP will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the Head Chef in ensuring smooth kitchen operations. Key Responsibilities: Prepare, cook, and present dishes according to company standards. Ensure consistency in taste, quality, and presentation. Maintain hygiene, cleanliness, and safety standards in the kitchen. Monitor stock levels, place requisitions, and reduce wastage. Support and guide Commis Chefs and kitchen assistants when required. Collaborate with the team to ensure timely food service during operations. Follow rotational shift schedules and adapt to peak business hours. Requirements: Proven work experience as a CDP in a professional kitchen. Strong knowledge of cooking methods, ingredients, and kitchen equipment. Ability to work efficiently under pressure in a fast-paced environment. Good communication and teamwork skills. Flexibility to work rotational shifts and weekends.
Bounce India is HIRING URGENT Opening |Caf Barista| Experience : 1-2 years Salary 20,000 Skills : Barista, serve beverages, coffee, tea, foods, brewing methods, beverage blends, food preparation Industry : Hotels/Hospitality/Restaurant Functional Area : Hotels/restaurants Location : Bengaluru, Karnataka (Orion Mall) Company website: www.bounceinc.in Job Details: 1- Packaging of food and beverages for sale. 2- Selling coffee and other items at the cafe 3- Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. 4- Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. 5 -Taking inventory and replenishing items in display cases, at tables, or behind the counter. 6- Adhering to all food safety regulations and quality controls. If interested, kindly share your updated resume on info.hr@bounceinc.in or 9653164262 Job Types: Full-time, Permanent Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person
Job Title: Chef de Partie (CDP) Location: Goregaon East Salary: 25,000 per month Working Days: 6 days a week Shift Timings: Rotational shifts Job Overview: We are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team. The CDP will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the Head Chef in ensuring smooth kitchen operations. Key Responsibilities: Prepare, cook, and present dishes according to company standards. Ensure consistency in taste, quality, and presentation. Maintain hygiene, cleanliness, and safety standards in the kitchen. Monitor stock levels, place requisitions, and reduce wastage. Support and guide Commis Chefs and kitchen assistants when required. Collaborate with the team to ensure timely food service during operations. Follow rotational shift schedules and adapt to peak business hours. Requirements: Proven work experience as a CDP in a professional kitchen. Strong knowledge of cooking methods, ingredients, and kitchen equipment. Ability to work efficiently under pressure in a fast-paced environment. Good communication and teamwork skills. Flexibility to work rotational shifts and weekends.