0.0 years

0 Lacs

delhi, india

On-site

Job role: Dishwasher/Utility executive Location: North India Department: F&B operations Job experience: 0-2 years Job brief A utility executive shall be responsible for cleaning of various preparatory utensils in the kitchen as part of the F&B operations as per the company's standard operating procedures. He/she should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding materiality/crockery/cleaning agents/etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers Understanding of storage units, washing area, etc. Understanding of washing & dryi...

Posted 3 weeks ago

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Commis-Banquet Marriott International

2.0 - 4.0 years

0 Lacs

pune, maharashtra, india

Remote

Additional Information Job Number 25173023 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh...

Posted 1 month ago

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Assistant Chef The Hosteller

4.0 - 6.0 years

0 Lacs

bengaluru, karnataka, india

On-site

Job role: Chef/commis chef Location: South India Department: F&B operations Job experience: 4+ years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding various kinds of cuisines & beverages as per company menu guidelines Understanding materiality/ingredients/crockery/presentations/etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, gr...

Posted 1 month ago

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