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1.0 - 3.0 years
2 - 3 Lacs
Hyderabad
Work from Office
Team Leadership & Briefings : Conduct daily briefings to communicate targets, updates, and assign tasks to team members. Operational Oversight : Assist in managing day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team. Facility & Equipment Maintenance : Ensure that the facility and equipment are maintained to company standards on a daily basis. Staff Supervision : Supervise staff efficiently and coordinate their work to ensure smooth operations. Health & Safety Compliance : Ensure health and safety compliances, and company safety and security policies are met. Profit & Loss Management : Assist in Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Qualifications Proven experience as a Shift Manager or in a similar role Strong leadership and organizational skills. Excellent communication and interpersonal abilities. Ability to work flexible hours A customer service approach with the ability to manage complaints with professionalism
Posted 14 hours ago
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