7 Stock Take Jobs

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of hotel should be brought to the attention of the Management. Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure to exceed g...

As a member of the kitchen team at Novotel Chennai Chamiers Road, your prime function will involve assisting the Production team in food preparation and carrying out related duties in the Kitchen. You will be responsible for tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen according to set standards. Your role will also include ensuring compliance with HACCP procedures, maintaining clear records, and consistently exceeding guest expectations in terms of food quality and service. It is essential to communicate any matters that may impact the hotel's interests to the Management. - Provide effective support to the team to enable them to deliver a ...

As the Material Management Specialist, your primary responsibilities include overseeing the receiving of incoming goods and supervising the unloading process. You will be responsible for counting and tallying the materials, checking for any damage or shortage, and preparing detailed reports accordingly. Additionally, you will manage the operation of cranes and hydras, ensuring their proper functioning. It will be your duty to check the calibration of Torque Wrench and Noor bars, and maintain accurate records by filling the Goods Inward, Day Book, and Daily Inward/Outward Register. You will meticulously document receipts and issues, verify MVAC, and coordinate inspections while upholding exce...

As the Laundry Supervisor at Holiday Inn, you will be responsible for overseeing the implementation of laundry standards and procedures. You will be required to maintain a current and thorough knowledge of all laundry systems and recommend changes to standards and training needs on an ongoing basis. It will be your duty to open and close the shift, ensuring effective shift handovers, as well as manage all incoming and outgoing calls to the Laundry Department. In this role, you will be expected to solve employee grievances, prioritize VIP or difficult guests, and liaise with Housekeeping for guest and hotel requirements. Additionally, you will coordinate special projects such as equipment rou...

Duties and Responsibilities : To ensure the proper specification of incoming materials as per the requirement before making the GRN To ensure that GRN should be made for each incoming materials within 24hrs of materials entering the factory premises To ensure proper racking & storage of the specified materials at the defined location with proper display and RM aging system is followed Issuing of goods to production as per the materials mentioned in picking list by following the FIFO practice To maintain proper record of the inventories & should present the necessary MIS as when required To maintain complete stock take at every month & report the variance to management To ensure the complianc...

As the Warehouse Operations Manager, your main responsibility is to oversee all warehouse operations efficiently. You will be accountable for maintaining the Gross Margin at the format level and ensuring that the team's off-roll and on-roll attrition rate is within 5%. It will be your duty to uphold the Customer Level Operations SLA and conduct proper audits, stock takes, and keep shrinkage within the limits set by the Business Team. Additionally, you will be in charge of maintaining the Customer Level Transportation SLA, ensuring compliance with HSE standards at the Distribution Center, and submitting reports as required. Monitoring MIS and productivity levels will also fall under your purv...

The job involves providing summary reports of costs required by the Accounting and Control division to prepare daily and monthly reports. You will be responsible for providing cost figures to Heads of Departments for them to operate their individual profit centres profitably. Accuracy of data input by operation level personnel is crucial, and you will be auditing back-of-house functions such as materials management and the commissary kitchen. Additionally, auditing the day-to-day operation of all food and beverage outlets is part of the role. You should be fully conversant with the operation of the Materials Department, including receiving, purchasing, issuing, storing, and the commissary ki...