Chef de Partie The Grand Omkara Hotel and Resorts

2.0 - 6.0 years

0 Lacs

indore, madhya pradesh

On-site

As a Chef de Partie (CDP) in the Food & Beverage / Kitchen department, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. You will also manage junior staff within your section. Depending on your specialization, such as Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger, your key responsibilities will include: - Prepare and cook dishes within your assigned kitchen section following hotel standards and recipes. - Ensure mise-en-place is complete and the station is ready before service begins. - Supervise and coordinate activities of Commis Chefs and kitchen assistants in your section. -...

Posted 1 month ago

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Pan Asian Chef (CDP) Hotel Chenthur Park

3.0 - 7.0 years

0 Lacs

coimbatore, tamil nadu

On-site

As a Pan Asian Chef de Partie (CDP) at F TV Lounge & Club, your role involves preparing and managing dishes from Thai, Japanese, Korean, and Vietnamese cuisines. You will be responsible for menu execution, ingredient control, and ensuring dishes are delivered in line with brand standards. Key Responsibilities: - Execute high-quality dishes from Thai, Japanese, Korean, and Vietnamese cuisines - Prepare mise en place and ensure it is ready for service - Train and guide junior chefs in Pan Asian cooking techniques - Collaborate with Sous Chef and Executive Chef on menu planning - Maintain high standards of food hygiene and kitchen safety - Monitor the quality and consistency of food production ...

Posted 1 month ago

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Pan Asian Chef (CDP) Hotel Chenthur Park

3.0 - 7.0 years

0 Lacs

coimbatore, tamil nadu

On-site

The Pan Asian Chef de Partie (CDP) at F TV Lounge & Club is responsible for preparing and managing dishes from across Asia, including Thai, Japanese, Korean, and Vietnamese cuisines. Your role will involve menu execution, ingredient control, and delivering dishes in accordance with brand standards. You will be expected to execute high-quality dishes from Thai, Japanese, Korean, and Vietnamese cuisines while ensuring that mise en place is prepared and ready for service. Additionally, part of your responsibilities will be to train and guide junior chefs in Pan Asian cooking techniques, collaborate with the Sous Chef and Executive Chef on menu planning, maintain high standards of food hygiene a...

Posted 3 months ago

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