1.0 - 5.0 years

0 Lacs

kozhikode, kerala

On-site

As a Commi II & I, you will specialize in preparing Chinese and North Indian dishes, demonstrating expertise in cooking a variety of items such as stir-fries, noodles, curries, tandoori dishes, and more from both culinary traditions. You will be responsible for ensuring the high-quality preparation and presentation of these dishes to meet the standards of the establishment. The ideal candidate for this position should have a background in Hotel Management or have completed culinary courses from a reputed hotel school. This is a full-time permanent position that offers benefits including food provision, health insurance, paid sick time, paid time off, and Provident Fund. The work schedule is during the day shift, and there is a performance bonus available. If you are passionate about Chinese and North Indian cuisine and possess the necessary culinary skills, this role provides an opportunity to showcase your talents in a professional kitchen environment. The work location is in person, providing a hands-on experience in the preparation of diverse and flavorful dishes.,

Posted 6 days ago

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