3.0 - 7.0 years

0 Lacs

delhi

On-site

As a Chinese chef, your role involves utilizing your culinary skills, experience, and knowledge of Chinese cuisine to create and serve authentic dishes. You will be responsible for: - Demonstrating strong cooking skills in a variety of Chinese dishes such as stir-fries, noodles, soups, and dim sum - Having a deep understanding of different regional styles of Chinese cooking and the specific ingredients used - Adhering to food safety and hygiene practices, as well as relevant regulations - Bringing a minimum of 3-5 years of experience as a Chinese chef or in a similar role - Collaborating effectively with other kitchen staff, including chefs, line cooks, and dishwashers Qualifications require...

Posted 2 weeks ago

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COMMI 1 & COMMI 2 Kovilakam Residency (P)Ltd

1.0 - 5.0 years

0 Lacs

kozhikode, kerala

On-site

You will be responsible for preparing Chinese and North Indian dishes as a "Commi" specializing in both cuisines. Your skills will include cooking a variety of dishes such as stir-fries, noodles, curries, tandoori items, and more, drawing from both culinary traditions. Key Responsibilities: - Prepare and cook Chinese and North Indian dishes - Ensure high quality and consistency in food preparation - Collaborate with kitchen staff to ensure timely and efficient service - Maintain cleanliness and organization in the kitchen Qualifications Required: - Minimum 1 year of work experience in a similar role - Knowledge of Chinese and North Indian cooking techniques - Ability to work well in a team e...

Posted 2 weeks ago

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Commis Chef THE RAVIZ HOTELS & RESORTS

1.0 - 5.0 years

0 Lacs

kozhikode, kerala

On-site

As a Commi II & I, you will specialize in preparing Chinese and North Indian dishes, demonstrating expertise in cooking a variety of items such as stir-fries, noodles, curries, tandoori dishes, and more from both culinary traditions. You will be responsible for ensuring the high-quality preparation and presentation of these dishes to meet the standards of the establishment. The ideal candidate for this position should have a background in Hotel Management or have completed culinary courses from a reputed hotel school. This is a full-time permanent position that offers benefits including food provision, health insurance, paid sick time, paid time off, and Provident Fund. The work schedule is ...

Posted 1 month ago

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