10.0 - 20.0 years

10 - 13 Lacs

bekal, kerala

Work from Office

The role holder is responsible for managing and implementation of an effective strategy regards to menu, food hygiene, portion control, maintaining food standards and periodic review of menu for the unit/hotel/property under the leadership of the GM. Required Candidate profile Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit Implement standard operating procedures to improve the process & performance.

Posted 1 month ago

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Team Leader - Kitchen Stewarding Destination Hotels

2.0 - 4.0 years

2 - 4 Lacs

Hyderabad, Telangana, India

On-site

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Team Leader - Stewarding is responsible to assist the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, adminis...

Posted 4 months ago

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Team Leader- Kitchen Stewarding Destination Hotels

2.0 - 5.0 years

2 - 5 Lacs

Gurgaon, Haryana, India

On-site

Summary You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Team Leader - Stewarding is responsible for assisting the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets, and banquets with clean operating equipment, based on expected business levels. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management M...

Posted 4 months ago

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