1.0 - 5.0 years

0 Lacs

karnataka

On-site

As a Steward, your main responsibility will be to maintain cleanliness and hygiene in the kitchen, pantry, and dining areas. You will be required to wash and store utensils, dishes, and equipment properly, as well as assist in basic pantry arrangements. During meal times, you will serve food and beverages to employees and guests, ensuring proper portioning and presentation at the buffet or service counters. It will also be your duty to set up and clear service areas before and after meals, following hygiene, grooming, and safety protocols at all times. The ideal candidate for this position should have experience in stewarding or F&B service, preferably in a corporate or hospitality setup. Good communication and interpersonal skills are essential, along with an understanding of food safety and hygiene standards. A neat appearance, polite behavior, and a team-oriented attitude are also important qualities for this role.,

Posted 3 days ago

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